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Imperial Library
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Index
Cover Front matter
Title page Copyright page
Body matter
Introduction Meats and Poultry Soups Fish Eggs Vegetables Bread Pies, Puddings, Cakes Syrups, Ices Cakes Preserves, Jellies Cordials, Wines, Vinegar, Pickles To Cure, Beef, Pork, Sausage Butter, Cheese, Coffe Tea Lard, Tallow, Soap and Candles Miscellaneous Food For The Sick Domestics
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