The New Food Lover's Companion by Herbst, Sharon Tyler -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Contents Dedication Acknowledgments Introduction How to Use This Book Pronunciation Guide Terms

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Appendix

Ingredient Equivalents Substituting Ingredients Pan Substitution Chart High-Altitude Baking Adjustments Boiling Point of Water at Various Altitudes General Temperature Equivalents Hand Test for Grilling Temperatures Oven Temperatures Fahrenheit/Celsius Conversion Formulas Microwave Oven Conversion Chart Recommended Safe Cooking Temperatures Candymaking Cold-Water Tests Frying Temperatures Smoke Points of Popular Oils Fatty Acid Profiles of Popular Oils U.S. Measurement Equivalents Wine and Spirit Bottle Sizes Approximate Metric Equivalents Metric Conversion Formulas MyPlate (USDA) Food Label Terms A Guide to Food Labels Apple Varieties and Suggested Uses Pasta Glossary British and American Food and Cooking Terms Seasoning Suggestions Meat Charts

Beef Chart Lamb Chart Pork Chart Veal Chart

Food Additives Directory Blood Alcohol Concentration Charts Bibliography About the Authors

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