Virgin Territory by Jenkins, Nancy Harmon -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Recipe List Acknowledgments Introduction How I Tumbled (or Stumbled) into Olive Oil Olives and Oil: The Origins Turning Olives into Oil What Is Extra-Virgin Anyway and Why Should You (or I) Care? The Science In the Kitchen, On the Table: Choosing and Using the Best Introduction to the Recipes Small Dishes: Antipasti, Meze, Tapas, and Snacks Soups Bread, Muffins, Biscuits, Crackers, Focaccia, and Pizza Pasta, Rice, and Legumes Vegetables and Salads Seafood Meat and Poultry Sauces Sweets and Desserts Appendix: How to Buy Olive Oil: Some Extra-Virgins to Seek Out Bibliography Index

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