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Index
Cover
About the author
Title page
Copyright page
Contents
INTRODUCTION
ACKNOWLEDGMENTS
WEIGHTS, MEASURES & ANGLO-AMERICAN TERMS
1: OATS
2: SEAFOOD: FISH
3: SHELLFISH & SEAWEED
3: GAME & POULTRY
4: MEAT
5: VEGETABLES, SOUPS & OTHER DISHES
6: CHEESE
7: FRUITS & PUDDINGS
8: SUGAR & SPICE, CAKES & BAKING, SCOTTISH SWEETIES & PRESERVES
9: CULINARY INTERCHANGE
EARLY SCOTTISH COOKERY WRITERS
HOUSEHOLD BOOKS, JOURNALS, LETTERS, DIARIES
BUYING GUIDE
SELECT BIBLIOGRAPHY
INDEX
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