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Index
Contents Introduction Recipes
Cranberry Turkey Meatballs Slow Cooker Snack Mix Baba Ganoush Shrimp and Artichoke Dip Fig and Ginger Spread Mushroom Barley Soup Aromatic Chicken Rice Soup Leek, Potato, and Carrot Potage French Onion Soup Texas Firehouse Chili Rouladen Better-Than-Takeout Mongolian Beef Beef and Guinness Stew Red Wine Pot Roast Skinny French Dip Beef for Sandwiches Pork Chops with Apples and Onions Smoky Mango Pulled Pork Italian Pork with Cannellini Beans Chinese Hot Pot Slow-Cooked Char Siu Turkey Mole Orange Chicken Chicken Braised in Beer Moroccan Chicken Mango Duck Breast Wild Mushroom Risotto Zucchini Ragout Vegetable Stew with Dumplings Eggplant Caponata Chickpea Curry Sweet and Sour Tofu White Bean Cassoulet Palak Tofu Green Chile and Hominy Stew Hoppin’ John Classic Baked Beans Red Beans and Rice Potatoes Paprikash Stewed Tomatoes Gingered Sweet Potatoes Southern-Style Grits Spinach and Canadian Bacon Breakfast Casserole Hearty Multigrain Cereal Breakfast Burrito Filling Breakfast Quinoa with Fruit Coconut Rice Pudding Slow-Cooked Pineapple Chocolate Bread Pudding Vanilla Poached Pears Summer Berry Slump
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