River Cottage Love Your Leftovers by Fearnley-Whittingstall, Hugh -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction Planning for leftovers

A guide to shopping Cooking Storing

Launchpads for leftovers

Basic recipes and ideas for stocks Soups Salads Sandwiches Omelettes & frittatas Pies & tarts Hashes & squeaks Pasta & noodles Curries Trifles Messes Crumbles & fumbles Sweet tarts

Recipes for leftovers

Meat

Chicken soup Chicken and mushroom fricassée Stew enchiladas Chicken, white bean and chorizo salad Spicy chicken and peanut butter salad Turkish chicken with walnuts Lamb and mint couscous Lamb and onion bhajjis Lamb, potato and mint sauce salad Lancashire hot pot Spicy lamb and chickpeas Shepherd’s pie Chinese-style spicy crispy beef Chilli beef noodles Pea and ham soup Pork in rosemary cream sauce

Fish

Freewheeling fishcakes Spicy crispy fish skeletons Crispy fish skin ‘bacon’ sandwich Potted smoked fish Fishy blinis with sauerkraut cream Spicy fish tacos Mackerel with Puy lentils and parsley Fish head soup Creamy smoky fish and spinach gratin

Roots

Roast carrot pâté Roast root hummus Potato peel soup Roast dinner soup Vegetable peel crisps Potato cakes Cheesy potato gnocchi Lentil and leftover veg curry Curried coconutty roots Root gratin with blue cheese and nuts Quick pickled roots Carrot and ginger steamed pudding Beetroot and caraway seed cake

Greens & salad

Kale crisps Stem soup Broccoli stem ‘carpaccio’ Chilled cucumber and almond soup Sautéed cucumbers Pasta and greens with goat’s cheese Tamari greens with cashews and ginger Vietnamese wilted greens salad Korean veg pancakes with carrot salad Slightly squashy tomato and egg toast Beetroot ‘laces’

Bread, pasta & pulses

Eggy bread Bread and butter pudding Marmalade pudding Spaghetti bolognese omelette Many bean salad Spicy bean pâté Crispy Puy lentil salad Sprouting pulses Ribollita Quick cassoulet

Rice

Egg fried rice Ricey pancake ‘Arancini’ patties Stuffed vegetables Risottover Leftovers laksa Rice veggie burgers Ricey pudding

Dairy

Paneer Labneh Spiced yoghurt chicken Lemon and yoghurt pudding cake Granny’s jam ice cream Ultimate cheese straws Big cheese sauce Potted cheese Rarebits

Eggs

Aïoli Cheesy egg custards Crème brûlée Pavlova Hazelnut meringue roulade with raspberries Chocolate macarons

Fruit

Smoothies Berry good frozen yoghurt Granita Fruit-on-the-brink lollies Apple peel and orange salad Clafoutis Oaty banana drop scones Banana, peanut butter and raisin bread Salted lemon peels Crystallised citrus peels Bashed-up-blackberry cordial Fruity vinegars Pickled watermelon peel Pickled pineapple core

Christmas

Turkey curry Turkey and mincemeat tagine Christmas nut satay turkey Turkey rissoles Sprout, ham and chestnut gratin Crumby cheesy Crimbo wafers Christmas pudding parfait

Storecupboard

Soda ale bread Celeriac soup with cider and blue cheese Many chutney brown sauce Cupboard flapjacks Recycled chocolate tiffin Coffee spice rub Masala chai

Other uses for leftovers Storecupboard essentials Acknowledgements eCopyright

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