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Index
Cover Page
Title Page
CONTENTS.
PREFACE.
INTRODUCTION.
Observations on Yeast.
Receipt for making stock Yeast
Vessel most proper for preserving do.
To ascertain the quality of do.
To renew do.
Observations on the mode in which distillers generally work do.
How stock Yeast may be kept good for years.
To make best Yeast for daily use.
Observations on the best wood for hogsheads
To sweeten by scalding ditto.
Ditto, burning do.
To mash rye in the common mode.
Best method of distilling rye.
To mash one-third rye with two-thirds corn.
Do. an equal quantity of rye and corn.
Do. two-thirds rye and one-third corn.
Do. corn.
To make four gallons to the bushel.
To know when grain is sufficiently, scalded.
Directions for cooling off.
To ascertain when rye works well.
To prevent hogsheads from working over.
Observations on the quality of rye.
Mode of chopping rye.
Do. or grinding indian corn.
Do. malt.
To choose malt.
To build a malt-kiln.
To make malt for stilling.
Of hops.
How to order and fill the singling still.
Mode of managing the doubling still.
On the advantages of making good whiskey.
Distilling buckwheat.
Distilling potatoes, with observations.
Receipt to prepare potatoes for distilling.
Distilling pumpions.
Do. turnips.
Do. apples.
To order do. in the hogsheads.
To work do. fast or slow.
To know when apples are ready for distilling
To fill and order the singling still for apples
To double apple-brandy.
To prepare peaches.
To double and single do.
Best mode of setting stills.
To prevent the plaster from cracking.
Method of boiling more than one still by a single fire.
To set a doubling still.
To prevent the singling still from rusting.
How to clarify whiskey.
To make a brandy, from rye, spirits or whiskey, to resemble French Brandy.
To make a spirit from ditto, to resemble Jamaica spirits.
Do. Holland gin.
Do. country gin, and clarifying same.
On fining liquors.
On coloring liquors.
To correct the taste of singed whiskey
To give an aged flaver.
Observations on weather.
Do. water.
Precautions against fire.
Duty of the owner of a distillery.
Do. of a hired distiller.
The profits arising from a common distillery.
Do. from a patent distillery.
Of hogs.
Diseases of hogs
Feeding cattle and milk cows.
Observations on erecting distilleries.
On Wines.
Receipt for making ditto, from the autumn blue grape.
Ditto, from currants.
Do. for making cider, British mode.
Do. do. American mode.
Do. for an excellent American wine.
Do. do. honey wine.
To make elderberry wine.
Do. do. cordial
Of brewing beer.
Of the brewing vessels.
Of cleaning and sweetening casks and brewing vessels.
Of mashing or raking liquors.
Of working the liquor.
Of fining malt liquors.
Season for brewing.
To make elderberry beer or ebulum.
To make improved purl.
To brew strong beer
To make china ale.
To make any new liquor drink as stale.
To recover sour ale.
To recover liquor that is turned bad.
Directions for bottling.
To make ale or beer of coaked malt.
To make treacle (or molasses) beer.
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