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Index
Cover Page
Title Page
Copyright Page
Contents
Acknowledgments
Introduction
1. Reforming a Perilous Product: Milk in the Progressive Era
2. Balancing the Goods of Nature: Butter in the Interwar Period
3. Purer Streams and Predictable Profits: Dairy Waste in the Mid-Twentieth Century
4. From the Ice Cream Aisle to the Bulk Tank: The Postwar Landscape of Mass Consumption
5. Reassessing the Risks of Nature: Milk after 1950
Epilogue
Notes
Selected Bibliography
Index
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