The Alaska Homegrown Cookbook by Dixon, Kirsten -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Preface Introduction Breakfast, Brunch

Scrambled Morels and Eggs Chive Speckled Eggs Hazelnut-Crusted French Toast Ya Sure Fish Breakfast Fireweed Omelet Baked Eggs with Wild Mushrooms and Caramelized Onions Sourdough Hotcakes, Basic Recipe Alaska Blueberry Sourdough Hotcakes Russian America Blintz Sourdough Waffles, Basic Recipe Flaming Sourdough Waffle Crab and Leek Quiche Vegetable Quiche Sourdough Bread Pudding with Crab Potato-Crusted Sausage Quiche Fish Potato Cakes

Baked Goodies

Brown Sugar Oatmeal Muffins Jean‘s Rich Blueberry Muffins Rhubarb Muffins Lemon Cream Scones Cheddar Cheese Popovers Sourdough Bread Basic Sourdough Starter Basic Sourdough Biscuits Sourdough Soft Ginger Cookies Judy Cooper‘s Chocolate Chip Oatmeal Cookies Sour Cream Cranberry Chocolate Cookies Blueberry Bars Strawberry Rhubarb Bars Riversong Lodge Fudge Brownies Lemon Pound Cake with Fresh Berries Harvest (Carrot) Cake Kate‘s Apple Snack Cake Apple Cranberry Cardamom Crisp Blueberry Raspberry Cobbler Blueberry Pie Salmonberry Cream Pie Winter Blueberry-Cranberry Pie Baked Alaska Sourdough Bread Pudding with Yukon Jack Sauce Chocolate Bread Pudding

Salads

Green Cabbage Salad Salmon Potato Salady Salmon Pasta Salad Live off Our Land Wild Salad and Wild Salad Dressing Green Lentil Salad with Salmon and Mustard Cream Sesame Steak Salad with Soy-Glazed Oyster Mushrooms Alaska Cobb Salad Spring Salad with Mixed Green Dressing Warm Mushroom and Spinach Salad Ferguson‘s Fireweed Salad and Mustard Vinaigrette Kachemak Calamari Salad Ginger Soy Seafood Salad Clam and Bean Salad Crab and Sesame Noodle Salad with Sesame Soy Dressing

Soups, Chili, Stews

Silky Fennel Soup with Alaskan King Crab Nelson Clam Chowder Copper River King Salmon Chili Tart Fish Soup Botvinyua, a Cold Salmon Soup Snapper Stew Spring Pea Soup with Crab Mousse Crab and Italian Sausage Cioppino Smoked Alaska Salmon Soup Wintry Baked Beet and Red Onion Soup Winter Squash and Halibut Panade Alaska Fisherman‘s Stew Sourdough Soup Riversong Winter Soup Hearty Halibut Chowder Sweet Potato and Reindeer Sausage Soup Corn-Fish Chowder Halibut Cheek and Wild Rice Soup

Appetizers

Smoked Salmon Cardamom Spread Hot Artichoke and Salmon Dip Deviled Salmon Skewers Salmon Roulades Shrimp and Crab Cakes Crabmeat Egg Roll Appetizers Dipping Sauce for Shrimp Cakes Blue Cheese and Pecan Crackers Gruyére Cheese Puffs Barbara‘s Halibut Dip Potlatch Plate Terrine of Leeks, Scallops, and Sole with Fresh Tomato Sauce Crab and Avocado Tostadas

Fish, Shellfish

Double Musky Scampi Nick Jans‘s Seared Sheefish Grilled Trout in Wine Sauce Butter Clams Steamed with Aromatics Risotto with Clams Linguini con Vongole Cordova Crab Curried Crab Casserole Tequila Lime Scallops Broiled Salmon in Horseradish Ginger Crust Alaska Salmon Burgers Salmon Omelet Pie Spinach Pesto with King Salmon Laurie‘s Grilled Salmon Fillets Praline Halibut Baked Halibut with Tomatoes and Onion Halibut Supreme Halibut Delmonico Cod Baked with Sun-Dried Tomato-Thyme Butter Smoked Fish Rockfish with African Peanut Sauce

Native Traditional Foods

Muktuk Mukluk Meat Loaf Four-Day Spiced Walrus Whale Meat Curried Seal Roast Rendered Seal Oil Seal Oil Dip Jellied Moose Nose Fried Gooey Duck Ptarmigan Rice Paella Fish on a Stick Planked Fish Boiled Fish Heads Bachelor Bannock, or Fry Bread Agutuk, or Eskimo Ice Cream Sea Cucumber Fritters

Game

Caribou Meatballs with Rice Riversong Moose Stew Cranberry Catsup Meat Loaf Highbush Moose Pot Roast Russian America Borscht Rabbit and Reindeer Sausage Skewers Marinated Venison Steaks Islander Venison Loin Chops Caribou or Moose Meat Pie Caribou Hot Pot Roast Wild Goose with Apples Green Olive Marinade for Wild Goose Roast Wild Goose with Apricot Stuffing Pan Roasted Spruce Grouse with Lemon and Herbs Pan-Fried Rabbit Roast Rabbit with Potato Stuffing Simple Oven-Dried Jerky Sourdough‘s Pemmican

Chicken

Nelson‘s Oriental Chicken Quick Chicken for Two Pecan Breaded Chicken with Honey Mustard Sauce High Mountain Glazed Birds

Beef, Lamb, Pork

Grilled Marinated Flank Steak French Pepper Steak with Brown (Burgundy) Sauce Tenderloin Beef Stroganoff Broiled Lamb Chops with Feta Cheese and Roasted Garlic Grilled Pork Tenderloin with Caramelized Apples and Maple Mustard Sauce Basic Brine for Pork Tenderloin Baked Easter Ham Crusty Baked Ham Spambalaya (Jambalaya)

Vegetarian Entrees

Ms. Watts‘s Lentil Supreme Spicy Black Bean Cakes Eggplant Napoleons Vegetarian Lasagna Crustless Spinach Pie Vegetable Hash Baked in a Skillet Spicy Fried Zucchini

Side Dishes

Winter Squash with Cranberries Macaroni and Cheese Pecan Wild Rice Skillet Garlic Potatoes Mushrooms and Sour Cream Seared Peppers and Onions with Molasses Balsamic Glaze Roasted Garlic Smashed Potatoes Cajun Rice Potato and Wild Mushroom Gratin Chickweed Oriental Knik Skillet Greens Cranberry Stuffing Cajun Sausage Dressing Greens Supreme Matanuska Pickled Carrots Fiddlehead Ferns and Garlic

Beverages

Alaska Cranberry Tea Rose Hip Juice Highbush Cranberry Rhubarb Ade Carl Berlin‘s Clover Wine Berry Lemonade Dandelion Cocktail Hot Cranberry Cider

Jams, Jellies, Relishes, Sauces

Rose Hip Jelly Cranberry Luscious Lowbush Cranberry Marmalade Rhubarb Strawberry Jelly Short-Cooked Berry Jam Homemade Fresh Blueberry Jam Sitka Rose Honey Riversong Red Pepper Relish Juneau Salmon Bake BBQ Sauce Ginger Dipping Sauce for Steamed Crab Clarified Butter Pesto Sauce Apple Cherry Chutney Cranberry Chutney Apricot Kiwi Salsa Fresh Fruit Salsa for Salmon Cranberry Relish Homemade Zucchini Relish Highbush Cranberry Catsup Petersburg Tartar Sauce Fresh Raspberry Sauce

Sources Index Photo Credits