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Index
Why Smoking
Chapter 1: Beef Recipes
Fine Indian Smoked T-Bone
The South Barbacoa
Lovely Beef Jerky
Smoked Prime Rib
Korean Beef Rib Eye
Chapter 2: Pork Recipes
Pork Collar And Rosemary Marinade
Roasted Ham
Smoked Pork Loin
Strawberry And Jalapeno Smoked Ribs
Easy Pork Chuck Roast
Chapter 3: Lamb Recipes
Rack Of Lamb
Mouthwatering Lamb Chops
Greek Lamb Leg
Moroccan Lamb Ribs
Spicy Lamb Sausage With Honey Mustard
Smoked Lamb Shoulder Chops
Chapter 4: Poultry Recipes
Lemon Chicken Breast
Whole Orange Chicken
Delicious Spicy Drumsticks
Maple And Bacon Chicken
Paprika Chicken
Sweet Sriracha BBQ Chicken
Chapter 5: Vegetable Recipes
Smoked Healthy Cabbage
Garlic And Rosemary Potato Wedges
Smoked Tomato And Mozzarella Dip
Feisty Roasted Cauliflower
Chapter 6: Fish And Seafood Recipes
Grilled Clams And Garlic Butter
Juicy Smoked Salmon
Peppercorn Tuna Steaks
Garlic And Citrus Scallops
Stuffed Shrimp Tilapia
Chapter 7: Game Recipes
Aromatic Smoked Duck Breast
Smoked Quails
Smoked Rabbit
Cornish Game Hen
Chapter 8: Other Recipes
Baba Ghanoush
Smoked Peach Parfait
Fancy Bologna
Grilled Fruit And Cream
Apple Pie Grill
Chapter-9 General Smoking Tips and Tricks
Selecting a Smoker
Choose your wood
Select the right meat
Find the right temperature
Conclusion
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