Moosewood Restaurant Cooks at Home by Collective, Moosewood -- Read -- Imperial Library of Trantor

Index

Cover Dedication Acknowledgments Introduction About Time About Nutritional Analysis Soups

Black Bean Soup Broccoli Egg-Lemon Soup Cantonese Fish and Vegetable Soup Chilled Moroccan Tomato Soup Golden Cheddar Cheese Soup Green Jade Soup Herbed Green Pea Soup Mexican Tomato Lime Soup Miso Soup Noodles with Mirin North African Cauliflower Soup Portuguese White Bean Soup Pumpkin and Porcini Soup Red Lentil Soup Shrimp Bisque Simple Garlic Broth Spanish Potato Onion Soup Sweet Peppers Soup Tomato Garlic Soup with Tortellini

Dips, Spreads, and Quick Breads

Dips and Spreads

Black Bean Dip Borani Mockamole Olivada Spicy Peanut Dip Tofu Tahini Spread Yogurt Cheese

Quick Breads

Corn Scones Muffin Madness Multigrain Muffins Pesto Palmiers Savory Scallion Biscuits

Salads and Sides

Salads

Apple-Celery en Bleu Asian Cabbage Slaw Carrot and Parsley Salad Dilly Beans Fennel and Orange Salad Fresh Mozzarella and Tomato Salad Gigondes Lemon Tomato Salad Marinated Zucchini Vegetables in Mint Vinaigrette

Sides

Broccoli and Carrots with Lime Dressing Broiled Eggplant Curried Cauliflower Curried Corn and Peppers Easiest Artichokes Easy Elegant Asparagus Easy Refritos Mexican Seitan Mushrooms in Lemon Marinade Not Your Mother’s Green Beans Peperonata Roasted Vegetable Salad with Garlic and Rosemary Seasoned Tempeh Sesame Spinach Shredded Zucchini Spicy Kale Stir-Fried Bok Choy and Hijiki Sugar Snaps in Lemon Butter

Dressings, Salsas, and Sauces

Dressings

Caesar Salad Dressing Creamy Garlic Dressing Creamy Pine Nut Vinaigrette Honey Mustard Vinaigrette Lemon Sesame Dressing Roasted Garlic Dressing Tofu-Basil Dressing Tofu Mayonnaise

Salsas

Brazilian Onion Salsa Mango Salsa Queso Blanco Salsa Salsa Verde Tomato-Orange Salsa

Sauces

Aioli Asian Marinade Chimichurri Sauce Easy Artichoke Sauce Fennel-Mustard Sauce Hazelnut-Red Peppers Sauce Miso Sauce

Main Dish Salads

Antipasto Salad Avocado Corn Salad Beans and Greens Black Beans and Rice Salad Caesar Salad

Croutons

California Dream Salad

Tomato Herb Dressing Garlic Dressing Orange Mustard Dressing Japanese Carrot Dressing

Couscous with Artichoke Hearts and Walnuts Greek Diced Vegetable Salad Greek Pasta Salad Green Bean Pesto Salad Mediterranean Lentil Salad Mediterranean Potato Salad Mushroom Celery Parmesan Salad Soba Noodle Salad Sweet Potato Salad Udon Noodles and Vegetables White Bean and Tomato Salad

Grains

Apricot Bulghur Pilaf Bulghur Burgers Couscous with Sun-Dried Tomatoes North African Couscous Paella Cheese Grits Kasha with Mushrooms Saffron Orzo Polenta Polenta with Endive Broiled Polenta with Mushrooms and Cheese Caribbean Yellow Rice and Pigeon Peas Coconut Basmati Rice Golden Spanish Rice Greek Rice Pilaf Herbed Lemon Pilaf with Almonds Mediterranean Rice Rice Pilaf with Dates and Almonds Risotto with Carrots and Feta Risotto with Green Beans and Pesto

Beans

Black-Eyed Peas with Spinach Cajun Skillet Beans Caribbean Black Beans Curried Chick Peas and Tofu Field Peas with Kale and Sweet Potatoes Greek-Style Cannellini and Vegetables Honolulu Skillet Beans Red, Gold, Black, and Green Chili Tangy Limas with Squash and Tomatoes

Pastas

Cavatelli with Broccoli Rabe Orecchietti with Peas and Onions Pasta Valenzana Pasta Fresca Pasta with Beans and Endive Pasta Tutto Giardino Pasta with Greens and Ricotta Pasta with Spicy Cauliflower Penne with Sun-Dried Tomatoes and Capers Pasta with Porcini Mushroom Sauce Spaghetti with Pecorino and Black Pepper Spaghetti with Zucchini and Lemon

Stews

African Pineapple Peanut Stew Caribbean Vegetable Stew Cauliflower Paprikash

Spätzle

Chick Pea and Artichoke Heart Stew Curried Vegetables with Dahl Eggplant Mykonos Green Beans and Fennel Ragout Menestra Peruvian Quinoa Stew Sicilian Seafood Stew Tomatican Tunisian Vegetable Stew Vegetable Stifado Winter Vegetable Stew

Stir-Fries and SautÉs

Asparagus, Tomato, and Green Pea Sauté Broccoli-Tofu Stir-Fry Curried Fried Rice Fragrant Rice Noodles with Vegetables Fried Rice Gingered Greens and Tofu Mushrooms with Chinese Black Bean Sauce Pad Thai Seitan-Green Bean Curry Sweet and Sour Peppers

Fish

Asian Fish in a Packet Caribbean Fish in a Packet French Fish in a Packet Greek Fish in a Packet Braised Fish with Artichoke Hearts and Red Peppers Chesapeake Catfish Fish Algiers Fish Otis Fish with Saffron and Garlic Fish with Tomato-Orange Salsa Greek Scampi Spicy Cajun Shrimp Teriyaki Broiled or Grilled Fish

Sandwiches, Filled Tortillas, and Pizzas

Sandwiches

Barbecued Tempeh and Peppers Broiled Tofu Bruschetta and Crostini Greek Pita Pan Bagnat Pissaladière on French Bread

Filled Tortillas Simple Quesadillas Chile and Bell Pepper Quesadillas Spicy Corn Quesadillas Sweet Potato Quesadillas Tofu Burritos

Pizzas

Pizza Crusts

Pita Bread Whole Wheat Tortillas French Bread Prebaked Pizza Shells

Feta Spinach Pizza Garlic and Greens Pizza Herbed Chèvre and Tomato Pizza Italian-Style Tofu Pizza Mushroom and Smoked-Cheese Pizza Zucchini Fontina Pizza

Eggs and Pancakes

Eggs

Asparagus with Fried Eggs and Cheese Chakchouka Chèvre and Red Peppers Omelet Egg White Omelet Greek Spinach Frittata Simple Frittata Asian-Style Frittata Light Broccoli Frittata Fruit-Filled French Toast

Pancakes Cornmeal Pancakes Cottage Cheese Apple Pancakes

Desserts

Baked Peaches with Marsala Coffee Ricotta Mousse Creamy Banana Ice Fresh Orange Compote Fruit Ricotta Mousse Fruit Shakes Gingered Plum Sauce Goat Cheese with Honey and Walnuts Inside-Out Mango Lemon Date Bars Maple Walnut Sundae Moosewood Fudge Brownies Peach Parfait with Amaretto Cream Pears with Gorgonzola Sautéed Bananas Strawberries Three Ways Six-Minute Chocolate Cake Tropical Fruit Salad Yogurt Cheese Pie

Pantry List Guide to Ingredients Preparation and Techniques Fresh Herbs Menu Planning Special Lists

Nondairy and Vegan Recipes Company’s Coming Kid-Pleasers Buffets Home at 6, Dinner at 6:30

Quantities Index About the Moosewood Collective Copyright

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