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Index
Acknowledgments
Introduction
Choosing a Slow Cooker
Tips for Using a Slow Cooker
Useful Equipment
Soups, Chilis & Stews
Santa Fe Sweet Potato Soup
Potato-Cilantro Bisque
Black Bean–Chicken Chili
Cream of Castroville Artichoke Soup
Gilroy Garlic Soup
Green Posole
Three Sisters Stew
Brunswick Stew
Chicken and Seafood Gumbo
Peanut Soup
White Bean Chili
Redeye Stew
Salmon, Mushroom, Sorrel, and Aromatic Rice Bisque
Tillamook Cheddar and Beer Soup
Walla Walla Onion Soup
San Francisco Cioppino
Butternut Squash and Apple Soup
Clam and Potato Chowder
Iowa Corn Chowder
Roasted Carrot-Parsnip Soup
Meat And Fish
Basque Lamb Shanks
Pork Roast with Apples, Cider, and Cream
Korean-Style Ribs
Pulled Pork with Barbecue Sauce
Italian American Pork Chops
Bratwurst, Red Cabbage, and Apples
Old-Fashioned Pot Roast
Meatloaf
Chicken Adobo
Yankee Chicken Potpie
Simple Poached Salmon
Country Ham in Pineapple Sauce with Dried Cherries and Raisins
Turkey with Cranberries
Bacalhau
Sides
Grits with Jack Cheese, Chiles, and Greens
Sun-Dried Tomato Risotto
Shredded Meat for Tacos, Tortillas, Burritos, and Casseroles
Southwestern Cornbread Pudding
Spanish Rice
Caribbean Pink Beans and Squash
Stewed Tomatoes
Lima Beans and Ham Hocks
Loganberry Barbecue Sauce
Apricot Preserves
Sour Cherry Chutney
Mushroom and Artichoke Ragù
New England Brown Bread
New England Baked Beans
Wild Rice and Black Walnut Pilaf
Warm Corn Pudding
Braised Onions with Raisins and Almonds
Deserts
Spicy Chocolate Truffles
Coffee-Chocolate Pot de Crème
Indian Pudding
Apricot Gingerbread Upside-Down Cake
Poached Pears in Cinnamon-Spice Sauce
Georgia Peach Cobbler
Stocks
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