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Imperial Library
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Index
1. Introduction: Food Is Passion 2. Before You Leap How They Got Their Start – Svedala Bakery 3. Get Cooking How They Got Their Start – Cakes By Look 4. The Red Tape: Business Licenses & Health Code Requirements Registering Your Business Finding Your Kitchen Other Health Code Considerations How They Got Their Start – Primal Pacs 5. Sales Channels: Where You Can Sell Your Products Wholesale Farmers’ Markets Craft Shows & Festivals Online Retail Special Events How They Got Their Start – Half Pint Ice Cream 6. Branding: Designing Your Look Creating Your Logo Websites: Online All The Time Packaging You How They Got Their Start – Intrigue Chocolates Co. 7. Building A Business Plan Company Description Cost Analysis Pricing Your Products Cash Forecasting Income Statements Balance Sheets How They Got Their Start – The Savory Gourmet 8. Money Money Money Funding Your Dream Keeping Track of It How I Got My Start – Petit Four Legs 9. Appendices I Greta's Gluten-Free Goodies Sample Business Plan II Useful Culinary Measurements & Abbreviations III Recipe Testing Worksheet IV Product Cost Worksheet V Product Pricing Worksheet VI Cash Forecast Worksheet VII Projected Income Statement Worksheet VIII Projected Balance Sheet Worksheet IX Culinary Resources X Business Resources XI Business Startup Checklist XII State & US Territory Startup Roadmap
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Chief Librarian: Las Zenow <zenow@riseup.net>
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