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Index
Acknowledgments
Contents
Introduction
How to Use This Book
Chapter 1: Restaurants, Bistros, and Brasseries Restaurants, Bistrots, et Brasseries
Chapter 2: Cafés and Casual Bites Cafés et Tables Décontractés
Chapter 3: Wine Bars Bistrots et Bars à Vin
Chapter 4: Markets Marchés
Chapter 5: Bakeries Boulangeries
Chapter 6: Cheese Shops Fromageries
Chapter 7: Chocolate Shops Chocolateries
Chapter 8: Pastry Shops and Ice Cream Pâtisseries et Glaces
Chapter 9: Wine Shops Caves à Vin
Chapter 10: Specialty Food Shops Specialités Gastronomiques
Chapter 11: Kitchen and Tableware Shops Pour la Maison
French / English Food Glossary
Ready Reference
Index
About the Author
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