The Food of Singapore by Wong, David, Wibisono, Djoko, Tettoni, Luca Invernizzi -- Read -- Imperial Library of Trantor

Index

Cover Copyright Acknowledgments Contents Food in Singapore Eating Singapore Style Etiquette and Enjoyment The Kopitiam Tradition Chinese Food in Singapore Malay and Indian Food The Best Show in Town The Singapore Kitchen Authentic Singapore Ingredients Sambals, Achars and Condiments

Dried Prawn Sambal Sambal Belachan Flour Crisps Satay Sauce Pineapple Satay Sauce Achar Kuning Chilli Ginger Sauce Crispy Fried Shallots or Garlic Lontong

Rice and Noodles

Classic Hainanese Chicken Rice Laksa Noodle Soup Fried Beehoon Fried Kway Teow Classic Hokkien Mee Mee Siarn Prawn Noodle Soup Soto Ayam Indian Mee Goreng Lontong Sayur Lemak Special Nonya Fried Rice

Appetisers and Snacks

Honey Barbecued Chicken Wings Popiah Pork Satay with Pineapple Sauce Malay Chicken Satay Fruit and Vegetable Rojak Tauhu Goreng Murtabak

Seafood

Singapore Chilli Crab Black Pepper Crab or Crayfish Teochew Steamed Fish Oyster Omelette Fish Head Curry Barbecued Stingray Deep-fried Baby Squid Fried Fish with Spicy Prawn Sambal Golden Prawns with Sweet Spicy Sauce Coconut Ginger Prawns with Lemongrass Curry Tandoori Baked Fish Cucumber Raita Yu Sheng Steamed Fish with Vinegar Soy Dressing Tea-smoked Fish Fillets

Meat and Poultry

Claypot Rice Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves Indian Mutton Soup Chicken in Coconut Curry Duck Braised in Fragrant Soy Bak Kut Teh Ayam Panggang Buntut Asam Pedas Indian Mutton Curry Roast Duck and Rock Melon Stuffed Yam Croquettes Chicken Braised in Soy

Vegetables and Salads

Bean Sprouts with Salted Fish Kangkung Belachan Mild Potato Curry with Yogurt Eggplant Masala

Desserts

Tropical Fruits in Steamed Coconut Custard Coconut Mango Pudding Chilled Almond Jelly with Lychees or Longans Sweet Red Beans with Coconut Cream Gula Melaka Sago with Honeydew and Coconut Milk

Measurements and conversions Index of recipes Back Cover