[Gutenberg 26005] • Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 / A Monthly Magazine of Household Interest by Various -- Read -- Imperial Library of Trantor

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Armour's Monthly CookBook A Monthly Magazine Of Household Interest—.

VOL. II NO. 12 OCTOBER 1913.

CONTENTS The Garden in October Every Morning

A Little Crystal of Thought for Every Day in the Week

SUNDAY. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY.

For the Automobile Visitor Armour's Monthly Cook Book

Vol. II OCTOBER, 1913 No. 12

Editorial The Subject of Desserts

Custard Puddings

Coffee Custard Boiled Custard

Everyday Uses of Armour's Grape Juice

The Sweet Places Unafraid To Bleach White Silk

VERIBEST CANNED MEATS—save work and worry Informal Porch Suppers

Ham Moussé

Creamed Chicken Tongue Toast Potatoes au Gratin Marshmallow Pudding A Dainty Dessert

Shelving Responsibility

A Necessity in the Pantry Halloween Hints

Witch Apples

Witch Cake

Sautéing and Frying The School Child's Sleep

Hints on Picture Hanging

From the Pantry Shelf

CHICKEN MOUSSÉ

CHICKEN AND MACARONI CASSEROLE OF RICE AND BEEF JELLIED VEAL MACARONI MILANAISE CREAMED CHIPPED BEEF ON TOAST ITALIAN TONGUE SCALLOPED TONGUE LUNCHEON DISH BEEF BALLS HASH WITH SPANISH SAUCE CALGARIAN SALAD "Kissing don't last; Cookery do."—GEORGE MEREDITH.

Saving Steps in the Kitchen

Supplying the Meat Flavor

RICE SOUP

SPINACH AND SAUCE TOMATO ASPIC JELLY STUFFED TOMATOES BREAD OMELET FRIED ONIONS MUSHROOM SAUCE PEA SOUP CORN SOUP JELLIED BOUILLON SALAD EGG SANDWICHES POTATO PUFFS WILTED LETTUCE SALAD

Armour's Star Ham—for half a century the best Home Dressmaking Halloween

How to Clean It

Brass Ornaments Wicker Tables or Chairs To Wash Chiffon A Black Hat Real Lace

Small Pieces from the Whole Ham

HAM TOAST

HAM DUMPLINGS HAM RELISH ESCALLOPED HAM BAKED LEFT-OVERS HAM MOLD HAM SOUFFLÉ HAM LOAF HAM POTPIE HASH WITH EGGS HAM CROQUETTES STUFFED CABBAGE VEAL AND HAM PIE HAM SALAD

Baking Day

TEA BISCUITS

QUICK CINNAMON ROLLS SPANISH BUN CAKE RAISIN BREAD NUT BREAD MOTHER'S CAKE CARAMEL PIE GRANDMOTHER'S COOKIES BROWN COOKIES WHIPPED CREAM CAKE RAISIN PIE FRUIT CAKE FROM BREAD DOUGH WINE DROPS

The Daily Menu

ALABAMA

ARIZONA ARKANSAS CALIFORNIA COLORADO CONNECTICUT DELAWARE DISTRICT OF COLUMBIA FLORIDA GEORGIA IDAHO ILLINOIS INDIANA IOWA KANSAS KENTUCKY LOUISIANA MAINE MARYLAND MASSACHUSETTS MICHIGAN MINNESOTA MISSISSIPPI MISSOURI MONTANA NEBRASKA NEVADA NEW HAMPSHIRE NEW JERSEY NEW MEXICO NEW YORK NORTH CAROLINA NORTH DAKOTA OHIO OKLAHOMA OREGON PENNSYLVANIA RHODE ISLAND SOUTH CAROLINA SOUTH DAKOTA TENNESSEE TEXAS UTAH VERMONT VIRGINIA WASHINGTON WEST VIRGINIA WISCONSIN WYOMING CANADA

Little Stories by Our Readers

A Ham Story How I Arrange to Use a Whole Ham Milk Toast A Red Letter for Armour's Extract

Don't stint the kiddies on their daily spread—give them Armour's Glendale Butterine Making Money for the Church

Ice Bags

Carpenter's Aprons

ARMOUR'S SIMON PURE LEAF LARD—the best for all purposes Where Does Your Housekeeping Money Go? Why Eat Fruit? Start the day right with DEVONSHIRE FARM SAUSAGE Baked Beans—A National Dish

Homely Virtues

Answers to Correspondents

Requested Recipes

Molasses Custard Boiled Bacon

Found Out!

Hints for October

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