The Flavor of Wisconsin by Hachten, Harva -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Dedication Contents Foreword Introduction Repasts

1 Earliest Days 2 Pioneer Life 3 Immigrants 4 Laboring Fare 5 On the Road 6 Cookbooks and Kitchen Medicine 7 The Business of Food 8 Fresh Age

Recipes

Breads and Breakfast Dishes Soups Eggs and Cheese Fish Poultry Meat Frugal Main Dishes Vegetables Cereals, Grains, Dumplings, and Pasta Sauces and Spreads Salads and Salad Dressings Pies and Pastries Cakes, Fillings, and Frostings Cookies and Bars Desserts and Dessert Sauces Candy and Confections Preserves, Pickles, and Embellishments Beverages

Acknowledgments Selected Bibliography General Index Index to Recipes About the Authors

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