Vegetarian India by Jaffrey, Madhur -- Read -- Imperial Library of Trantor

Index

Cover Other Titles Title Page Copyright Dedication Contents Introduction A Note on Ingredients Soups, Appetizers, and Snacks

Red Pepper and Tomato Soup Red Lentil and Zucchini Soup Tomato Rasam Soup Cauliflower Soup Spicy Paneer Slices Cabbage Fritters Onion Fritters Spinach Bhajias Spiced Potato-Ball Fritters Spicy Matchstick Potatoes Savory Pastry Strips with Ajowan Seeds Okra Fries Wild Mushroom Stew with Coconut Sauce Broiled Portobello Mushrooms in the Kodaga Style Eggplant “Gojju” on Toast Boiled Peanuts in Their Shells Pan-Grilled Zucchini with Spicy Tomato Sauce Cucumber Spears Cherry Tomato Salad with Curry Leaves Tomato Salad Orange and Radish Salad A Note on Puffed Rice Spicy, Crisp Puffed Rice Nibbles Salad of Puffed Rice, Cucumbers, Onions, and Tomatoes

Vegetables

Roasted Eggplant and Tomato Simple Twice-Cooked Eggplant A Note on Poriyals Stir-Fried Eggplant Cooked in a Tamil Nadu Style Eggplant in a Peanut and Sesame Sauce Steamed Green Beans with Mustard and Coconut Delhi-Style Green Beans with Ginger and Green Chilies Green Beans with Potatoes Punjabi-Style Beets with Ginger Mysore-Style Stir-Fried Beets Everyday Carrots and Peas Stir-Fried Carrots Stir-Fried Cabbage Roasted Cauliflower with Punjabi Seasonings Cauliflower with Potatoes Cauliflower with Peas Cauliflower with Ajowan and Ginger Quick Stir-Fry of Young Zucchini and Yellow Squash Stir-Fried Baby Kale Cooked in a Bengali Village Style Winter Kale in a Kashmiri Style Kodava Mushroom Curry with Coconut Simple Kodava Mushroom Curry Okra Cooked in a Konkan Style My Everyday Okra Okra Dry-Cooked with Yogurt Punjabi-Style Okra Masala Okra with Onions and Green Chilies Potato and Onion Mélange Simple Marwari-Style Peas Peas and Potatoes Cooked in a Bihari Style Potatoes with Cumin and Asafetida Stir-Fried Potatoes with Chaat Masala Potatoes Cooked in a Banarasi Style Potatoes in a Marwari Style Goan Potatoes Spinach with Dill Stir-Fried Spinach, Andhra-Style Stir-Fried Orange Pumpkin or Butternut Squash Turnip Bharta Kerala Vegetable Stew

Dals: Dried Beans and Legumes

A Note on Dals Black-Eyed Peas with Cilantro and Green Chilies Goan Black-Eyed Peas with Coconut Nepalese Black-Eyed Peas with Potatoes and Bamboo Shoots Chana Dal with Spinach and Tomato Chana Dal with Yellow Squash, Chayote, or Doodhi Chickpeas in a Simple Northern Style Chickpeas in a Fresh Cilantro Sauce Hot Yogurt Sauce from the Konkan Coast Hot Yogurt Sauce from Southern India Okra in a Yogurt and Chickpea Flour Sauce Green Lentil Curry with Kale A Note on Indian-Style Mung Bean Sprouts Mung Bean Sprouts with Swiss Chard Mung Bean Sprout, Potato, and Mushroom Curry Indian-Style Bean Sprouts with Onions, Ginger, and Garlic Simple Moong and Masoor Dal Cooked in the Style of Uttar Pradesh Muslims Whole Moong and Masoor Cooked with Meat Seasonings Mixed Dal, Delhi-Style Mixed Dal, Marwari-Style Whole Red Lentils with Cumin and Shallots Simple Toovar Dal Simple Toovar Dal from the Chitrapur Saraswat Brahmins of Coastal Kannada Toovar Dal with Spinach and Sorrel Hyderabadi “Sour” Dal South Indian Dal with Vegetables Soya Granules with Potatoes

Grains: Rice, Semolina, and Quinoa

Plain Basmati Rice Plain Jasmine Rice Rice with Dill and Peas Rice with Moong Dal and Potatoes Spiced Hyderabadi Rice Lemon Rice Tomato Rice Berry Pilaf Rice with Eggplant Vegetable Biryani with Cauliflower, Carrots, and Peas A Note on Upma, Poha, and Sooji Flattened Rice with Potatoes Flattened Rice with Cauliflower and Peas Flattened Rice with Indian-Style Bean Sprouts Flattened Rice with Tomatoes Flattened Rice with Green Beans and Ginger Bread Upma Quinoa “Upma” with Corn and Mint Semolina Upma with Green Beans, Peas, and Carrots “Risotto” of Dal, Rice, and Vegetables

Grains: Breads, Pancakes, Savories, and Noodles

Chapatis Plain Delhi Parathas Egg Parathas Parathas with Ajowan Seeds and Red Chili Flakes Parathas Stuffed with Spiced Cauliflower Parathas with Rings Marwari Layered Griddle Breads Puffed Fried Breads Puffed Fried Leavened Breads Sooji Pancakes Rice Flour and Flattened Rice Pancakes Rice Flour Pancakes Savory Whole-Wheat Pancakes Chickpea Flour and Tomato Pancakes Whole Mung Bean Pancakes Whole Mung Bean Pancakes with Egg Whole Mung Bean Pancakes with Shallots and Peppers Moong Dal Pancakes Four-Dal Pancakes Rice and Urad Dal Pancakes Cabbage and Onion Patties Potato Patties Bombay Sandwiches A Note on Sevai Thin Rice Noodles with Mushrooms and Tomatoes Thin Rice Noodles with Lemon and Peas

Eggs and Dairy

Chili-Fried Eggs from Sri Lanka Simple Scrambled Eggs Parsi Scrambled Eggs Omelet with Peas and Green Peppers Spicy Cauliflower Omelets Simple Hard-Boiled Egg Curry Eggs in a Mustard Sauce Coorg-Style Egg Curry with Potatoes Eggs in a Hyderabadi Tomato Sauce Yogurt Rice A Note on Fresh Indian Cheese Fresh Indian Cheese Cooked Like Scrambled Eggs Stir-Fried Fresh Indian Cheese with Green Peppers Fresh Indian Cheese with Peas and Mushrooms Fresh Indian Cheese in a Butter-Tomato Sauce Spinach with Fresh Indian Cheese

Chutneys, Relishes, and Salads

Green Chutney Simple Coconut Chutney Fresh Cilantro and Yogurt Chutney Simple Tamarind Chutney Fresh Cilantro, Ginger, and Coconut Chutney Spicy Peanut Crumble Spicy Peanut and Garlic Crumble Dry Chutney Made with Three Dals Quick Yogurt and Pickle Chutney Tomato and Ginger Chutney Red Chutney from the Konkan Coast Sweet Green Mango Chutney Gingery Cranberry Chutney with Mustard Seeds Green Mango Relish with Mustard Sauce Homemade Mustard Sauce Simple Seasoned Yogurt, South Indian–Style Simple Seasoned Yogurt, North Indian–Style Simple Seasoned Yogurt, Telengana-Style Simple Yogurt Dipping Sauce My Yogurt Dressing Spinach Raita Yogurt with Cucumber, Kodava-Style Carrot Raita Yogurt Raita with Tomatoes, Shallots, and Cucumbers Yogurt and Pineapple Salad, Kerala-Style Yogurt with Fresh Mango A Note on the Maharashtrian/North Kannada Salad Known as Kosambir, Koshambir, Kosmir, Kosambari, or Koshambari Green Bean Salad Carrot Salad with Peanuts Tomato, Onion, and Cucumber Koshambari Salad with Indian-Style Bean Sprouts Nepalese “Pickled” Potatoes Simple South Indian Tomato Sauce Fresh Peach Salad

Drinks, Sweets, and Desserts

A Pomegranate and Mint Drink Sri Lankan Lemonade Flavored with Ginger and Lemongrass Ginger Mint Tea Yogurt and Cucumber Drink Curry Leaf–Flavored Yogurt Drink Yogurt Drink with Curry Leaves, Fresh Cilantro, and Cumin Sweet Cardamom-Flavored Yogurt Drink A Note on Rasam Tamarind Rasam Yogurt Rasam Tomato Rasam Rasam A Note on Jaggery Melon Payasam Melon Balls with Mint Cardamom-Flavored Butter Biscuits Fried Stuffed Dates Caramelized Bananas with Sesame Seeds Sooji Pudding with Coconut Milk Sooji Halva Sooji Crêpes Stuffed with Caramelized Apples, Coconut, and Walnuts Mangoes Mumtaz

Chapter Recipe Lists Acknowledgments Index About the Author

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