The Little French Cookbook by Kitchen, Murdoch Books Test -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction Chapter 1: Soups

Provençale Fish Soup with Garlic Mayonnaise Crab Bisque Garlic Soup French Onion Soup Leek and Potato Soup Chicken Consommé

Chapter 2: Hors d’Oeuvres

Provençale Stuffed Vegetables Food Journey: Bread Smoked Trout Gougère Millefeuille of Leeks and Poached Eggs Onion and Anchovy Tart Snails with Garlic Butter Celeriac Remoulade Oysters Mornay

Chapter 3: Eggs and Cheese

Zucchini Soufflé Basque Omelette Fresh Cheese with Herbs Blue Cheese Quiche Baked Eggs Pan-fried Ham and Cheese Sandwich Food Journey: Cheese Cheese and Leek Pie Bacon Quiche Ham, Mushroom and Cheese Crêpes

Chapter 4: Pâtés and Terrines

Vegetable Terrine with Herb Sauce Pork Rillettes Duck Rillettes Country-style Terrine Chicken Liver Pâté Salmon Terrine

Chapter 5: Seafood

Scallops Mornay Crab Soufflés Normandy Fish Stew Lobster Thermidor Food Journey: From the Sea Mussels with White Wine and Cream Sauce Grilled Sardines Mediterranean Fish Soup

Chapter 6: Poultry, Meat and Game

Tarragon Chicken Casserole of Beans with Mixed Meats Beef Braised in Red Wine Duck à L’Orange Roast Veal Stuffed with Ham and Spinach Chicken with Forty Cloves of Garlic Venison Casserole Beef Carbonnade Food Journey: Charcuterie Duck Breasts with Cassis and Raspberries Chicken with Calvados Sauerkraut with Mixed Pork Products Pork Noisettes with Prunes Lamb Stew with Spring Vegetables Creamy Veal Stew Kidneys Turbigo Rabbit Fricassée Food Journey: Wine Beef Stewed in Red Wine Duck Confit Roast Leg of Lamb with Spring Vegetables Chicken Chasseur Salt Pork with Lentils Beef Fillet in Pastry Veal Paupiettes

Chapter 7: Vegetables

Vegetable Timbales Stuffed Green Cabbage Peas with Onion and Lettuce Creamy Scalloped Potatoes Boulangère Potatoes Glazed Carrots with Parsley Mediterranean Vegetable Stew

Chapter 8: Desserts and Baking

Raspberry Soufflé Basque Tart Madeleines Cherry Clafoutis Almond Pastry Tarte Tatin Food Journey: Pâtisserie Paris-Brest Floating Island Chocolate Soufflés Tuiles Apple Tart Pear and Almond Tart

Basics

Bread Dough Brioche Crêpes Tart Pastry Sweet Pastry Choux Pastry Puff Pastry Vinaigrette Mayonnaise Béchamel Sauce Velvety Sauce Rich Custard Sauce Pastry Cream

Glossary Index Copyright

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