Sky High by Huntsman, Alisa -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Table of Contents Acknowledgments Introduction Baking Basics

Cake Varieties Baking Techniques Ingredients Equipment

Chocolate Cakes

Vanilla Cakes

Buttermilk Sponge Cake with Cranberry-Raspberry Preserves and White Chocolate Frosting Vanilla Buttermilk Cake with Instant Fudge Frosting Key West Cake with Mango Mousse and Ginger-Lime Cream Peach Melba Cake with Raspberry Cream Vanilla Bean Cake with White Chocolate Buttercream Southern Coconut Cake Sky-High Strawberry Shortcake The Fabulous Lady B Cake Triple-Decker Boston Cream Pie

Fruit-Flavored Cakes

Apricot Carrot Cake Banana–Chocolate Chip Cake Banana Cake with Praline Filling and White Chocolate Ganache Marbled Lemon-Blueberry Butter Cake Triple Lemon Chiffon Cake Orange–Grand Marnier Cake Piña Colada Cake

Nut and Spice Cakes

Almond-Raspberry Cake Toasted Almond Tea Cake Chocolate-Hazelnut Gianduja Cake Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream Gingerbread Beer Cake with Bittersweet Chocolate Frosting Pistachio Petit Four Cake Maple-Walnut Cake Scotch Whisky Cake

Cakes with a World of Flavor

Cappuccino Chiffon Cake Chai Cake with Honey-Ginger Cream Dulce De Leche Cake Lemon–Poppy Seed Cake with Almond–Cream Cheese Frosting Neapolitan Rum Cake Black-and-White Park Avenue Cake Black Forest Cake Santa Fe Blue Cornmeal Cake with Caramel Cream

Holiday and Special-Occasion Cakes

Chocolate Valentine Sweetheart Cake Halloween Sweet Potato Cake Ice Cream Birthday Cake Chocolate-Raspberry Wedding Cake Lavender-Rose Wedding Cake Tiramisu Wedding Cake Strawberry Surprise-Package Cake

Appendix: Sources for Ingredients, Equipment, and Decorating Supplies Index Table of Equivalents About the Author