Rustic French Cooking Made Easy by Goff, Audrey Le -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Notice Dedication Introduction L’apéro // Small Bites

Préfou // Parsley Butter Garlic Bread Panisses // Chickpea Flour Fries Fougasse aux Olives Noires et aux Tomates Séchées // Black Olive and Sun-Dried Tomato Fougasse Gougères au Fromage // Baked Cheese Puffs Pissaladière // Onion, Anchovy and Black Olive Tart Cervelle de Canut // Herbed Cheese Spread Barbajuans // Fried Ravioli

Entrées Et Petits Plats // Starters and Casual Fare

Gratinée à l’Oignon // One-Pot French Onion Soup Flamiche // Flemish Leek and Cream Quiche Crespéou Provençal // Provençal Layered Omelette Mouclade Charentaise au Curry // Broiled Mussels in Curry Cream Salade de Pissenlits aux Lardons et aux Oeufs // Dandelion Salad with Bacon and Eggs Taloak au Bacon, Fromage et Poivrons // Corn Flour Galettes with Bacon, Cheese and Peppers Tourin à l’Ail // Garlic and Egg Drop Soup Trinxat de Cerdagne // Cabbage and Potato Galette Pan Bagnat // Tuna Salad Sandwich Soupe au Pistou // Provençal Vegetable and Pistou Soup Tarte Flambée or Flammeküeche // Thin-Crusted Onion, Bacon and Cream Tart

Repas En Famille // Family Meals

Poulet Vallée d’Auge // Cider-Braised Chicken with Apples and Mushrooms La Bréjaude // Winter Vegetable and Crushed Ham Soup Galettes-Saucisses // Buckwheat Crêpes with Pork Sausages and Caramelized Onions Poulet Basquaise // Basque Braised Chicken with Peppers Choucroute Garnie Alsacienne // Alsatian Pork and Sauerkraut Stew Boles de Picolat // Catalan Meatballs in Tomato Sauce Brandade de Morue // Salt Cod and Potato Brandade Macaronade Sétoise // Stuffed Beef Rolls in Tomato Sauce with Pasta Frésinat Albigeois // Garlicky Pork and Potato Scramble Oreilles d’Ânes // “Donkey Ears” Creamy Spinach Lasagna Bisteu // Bacon, Onion and Potato Pie Homards à l’Américaine // Lobsters in American Sauce Petits Farcis // Sausage-Stuffed Baked Summer Vegetables Ficelle Picarde // Cheese, Ham and Mushroom Stuffed Crêpes Carbonnade de Lapin aux Spéculoos // Beer and Speculoos Rabbit Stew Baeckeoffe // Three Meat and Vegetable Layered Stew Cotriade Bretonne // Brittany Fish Stew Piperade aux Oeufs // Onion, Pepper, Tomato and Egg Skillet Saupiquet de Jambon et Crapiaux du Morvan // Ham Saupiquet with Potato Pancakes Cassoulet // Meat and White Bean Casserole

Desserts Maison // Homey Desserts

Bourdelots // Crusted Baked Apples with Red Currant Jelly Le Gâteau Nantais // Rum-Soaked Nantais Almond Cake Tarte au Fromage Alsacienne // Alsatian Cheesecake Kouign-Amann // Kouign-Amann La Tarte Bourdaloue // Poached Pear and Almond Tart Gâteau aux Macarons de Saint-Émilion // Original Macarons Chocolate Cake Pastis Landais et Crème Anglaise // Landes-Style Brioche with Crème Anglaise Fontainebleau aux Fruits Rouges // Fontainebleau Mousse with Fresh Berries Mirlitons de Rouen // Jam-Filled Almond Tartlets Le Pastis Gascon // Flaky Armagnac Apple Pie Tarte Bretonne aux Fraises et à la Crème // Strawberry and Cream Breton Tart Tarte au Caramel et aux Noix de Grenoble // Salted Caramel Walnut Tart Kugelhopf // Alsatian Kugelhopf Cake Pompe à l’Huile // Sweet Olive Oil Bread

Le Goûter // Afternoon Treats

Gaufres Fourrées à la Vergeoise // Little Sugar Waffles Far Breton // Prune Flan Nonnettes // Marmalade-Filled Honey Cakes Berawecka // Dried Fruit and Nut Spiced Loaf Rousquilles // Lemon-Glazed Melt-in-Your-Mouth Cookies Bugnes Lyonnaises // Lyon-Style Angel Wings Teurgoule // Slow-Baked Cinnamon Rice Pudding Canistrelli au Citron et à l’Anis // White Wine, Lemon and Aniseed Cookies

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