PASTA · Fresh, Simple, and Delicious by Drouet, Valéry -- Read -- Imperial Library of Trantor

Index

Title Page Foreword Contents Pasta secca—Dried pasta Tips and advice Pasta fresca—Fresh pasta Tips and advice PASTA SECCA (Dried pasta)

Hot ‘n’ cold spaghetti with cherry tomatoes Baked macaroni and cheese wedges Rainbow pasta with peas, broad beans, and thyme Spaghetti carbonara with quail eggs Vermicelli with crispy celeriac, Parma ham, and Earl Grey Penne with artichokes, pancetta, and lemon thyme Fusilli with green asparagus and cheese Classic macaroni cheese Fusilli paesani with chicken and creamy Parmesan Cannelloni with veal and spinach Trofie pastasotto with crispy ham Dondolini salad with grilled peppers and feta Gnocchi with neapolitan sauce Fusilli with smoked haddock and chives Cheesy pasta cakes Veal and herb stuffed shells Shrimp parcels with balsamic glaze Stir-fry spaghetti and beef teriyaki Festonati with sardine pesto and baked garlic Rigatoni with ricotta and olives Fusilli with truffles and Parmesan Zebra pasta with lobster and garlic sauce Crispy cannelloni rigate with crab Puntalette pastasotto

PASTA FRESCA (Fresh pasta)

Spaghetti bolognaise with veal Green linguine with grilled chicken Saffron lasagne with shellfish and lemon thyme Saffron farfalle with pork and sage Pink pappardelle with satay prawns Cannelloni with Swiss chard and goat cheese Creamy tagliardi with cockles Tagliatelle with green tea and ginger langoustines Linguine with mustard seeds and beef Tagliatelle with bottarga, fennel, and saffron Black linguine with squid Tagliatelle with oyster mushrooms and duck breast Lasagne with Parmesan Poppy seed tagliatelle with black pepper cream, chipolatas, and Pecorino Orecchiette salad with egg and herbs Turmeric fettuccine with veal and zucchini

RAVIOLI

Ravioli with creamy anchovy and red pepper Goat cheese, pine nut, and basil parcels Ravioli with smoked sausage and cider Black tortelli with smoked salmon and tapenade Ravioli with minted peas Tortelli with ham, ricotta, and walnut cream Ravioli with braised oxtail Jumbo ravioli with lobster, ginger, coconut, and cilantro Baked parmesan gnocchi Ravioli with sesame, langoustines, basil, and lardo Ravioli crackers, mascarpone, and berry compote Ravioli with lemon ricotta Chocolate ravioli

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