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Index
Cover Title Page Copyright Page Table of Contents Acknowledgments Introduction Vegetarian Pantry 101 Chapter 1—Soups: Both Warmed and Chilled Chapter 2—Raw and Ready Salads Chapter 3—Hand to Mouth: Burgers, Patties, and Griddlecakes Chapter 4—Big Bowls, Plates, and Entrees Chapter 5—On the Side Chapter 6—Dress It Up: Dressings, Sauces, and Marinades Chapter 7—Global Dips and Whirled Peas Chapter 8—Desserts Chapter 9—Menu Suggestions
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