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Index
Cover
Title Page
Copyright Page
Table of Contents
Acknowledgments
Introduction
Vegetarian Pantry 101
Chapter 1—Soups: Both Warmed and Chilled
Chapter 2—Raw and Ready Salads
Chapter 3—Hand to Mouth: Burgers, Patties, and Griddlecakes
Chapter 4—Big Bowls, Plates, and Entrees
Chapter 5—On the Side
Chapter 6—Dress It Up: Dressings, Sauces, and Marinades
Chapter 7—Global Dips and Whirled Peas
Chapter 8—Desserts
Chapter 9—Menu Suggestions
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