The Spiralized Kitchen · Transform Your Vegetables Into Fresh and Surprising Meals by Bilderback, Leslie -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Notice The Basics

What is a Spiralizer? Who is the Spiralizer for? Choosing Your Spiralizer Styles Spiralizing Technique Cooking Tips Produce Specifics

Appetizers & Snacks

Carrot and Parsnip Satay Skewers Fried Plantains Cucumber-Caviar Canapés Cucumber-Jicama Shrimp Ceviche Curried Potato Bites Quick Mango Chutney Parsnip Chips with Green Goddess Dip Potato Nests Rice Paper Spring Rolls Roasted Fennel Crostini Spiralized Vegetable Sushi Sweet Potato–Stuffed Jalapeno Poppers

Salads

Celery Root Remoulade Cilantro-Lime Jicama Salad Beet and Balsamic Berry Salad Creamy Cabbage Slaw Dilly Radish and Cucumbers Spiralized Waldorf Salad Fennel Apple Salad with Rosemary and Raisins Rainbow Carrot Salad Roasted Potato–Pecan Salad Spiralized Greek Salad

Soups

Beef Spiral Stew Chicken Soupe au Pistou with Zucchini Noodles Quick Pesto Pattypan Pho Homemade Beef Stock Daikon Miso Soup with Ginger and Green Tea Homemade Dashi Kohlrabi-Shitake Soba Noodle Soup Butternut Albondigas Red Curry Soup with Summer Squash and Tofu Spicy Winter Squash Ramen Spiralized Creamy Green Gazpacho Thom Kha Gai Vegetable Minestrone

Zoodles (Zucchini Noodles)

Browned Butter Zucchini Späetzle Roasted Shrimp with Garlic-Zucchini Fettuccini Zucchini with Sweet Roasted Kale and Red Onions Spiralized Vegetable Lasagna Moroccan Zucchini with Cauliflower-Couscous Meatballs Zucchini Pasta with Puttanesca Sauce Herbed Zucchini with Walnut Pesto Zucchini Carbonara Zucchini with Lentil Bolognese Zucchini Primavera

Main Events

Butternut Squash and Pecorino Risotto Curried Cauliflower, Cabbage, and White Bean Hamburger Patties Garam Masala Harissa Rutabaga with Kale, Chick Peas, and Poached Egg Harissa Parsnip and Celery Root Pasta with Roasted Garlic and Pine Nuts Potato Pizza Pumpkin Mac and Cheese Pumpkin Linguini with Fennel, Ricotta, and Amaretto Spiralized Eggplant Parmesan Bake Sweet Potato Pad Thai Summer Squash with Tomato Vodka Cream Sauce Sweet Potato Croque Madam Potato Club

Sides

Chayote Squash with Lime and Pumpkin Seeds Garlic Sweet Potato Fries Homemade Ketchup Homemade Mayonnaise Curly Oven Fries Yellow Squash with Edamame and Sesame Purple Potatoes with Quinoa, Berries, and Almonds Onion Strings Sautéed Purple Cabbage with Bacon and Caraway Roasted Beets with Horseradish Rutabaga White Bean Gratin Roasted Root Vegetables with Cider Glaze Spiralized Chinese Fried “Rice” Spiralized Latkes

Baking & Desserts

Apple-Cinnamon Fritters Asian Pear Dessert Salad Sautéed Pears with Brown Sugar and Rum Carrot Cupcakes Cream Cheese Frosting Candied Carrot Strings Coconut and Carrot Rice Pudding Melon with Spiced Honey Compote Oat Apple Crisp Peach Melba Pumpkin Cheesecake Sweet Potato Pie Port-Glazed Persimmons Zucchini Bread

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