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Index
Front Cover
Title Page
Copyright
Dedication
Contents
Acknowledgements
Introduction
1. “A Delicious Flavor in No Other Manner Obtainable”: The Origins of Alabama Barbecue, 1492–1800
2. “Freedom Which Knew No Restraint”: The Madison County Anti-Barbecue Reform Movement, 1820–1840
3. Old-Fashioned Barbecue: Alabama Barbecue in the Eras of the Civil War, Reconstruction and Redemption, 1850–1890
4. Dirt Floors and Roadside Shacks: The Origins of Alabama Barbecue Restaurants, 1890s–1930s
5. Dreams and Opportunities: Black Barbecue Entrepreneurs in the Civil Rights Era, 1940–1970
6. Hog Heaven: The Proliferation of Alabama Barbecue Restaurants, 1950–1980
7. Barbecue and Beyond: Alabama Barbecue Restaurants in the Twenty-First Century
Conclusion. A Blast from the Past: Alabama Barbecue Clubs
Notes
Bibliography
About the Author
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