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Index
Title page
Copyright
Dedication
Contents
Introduction
PART ONE: How the processed food system works
1: Why it all tastes the same
2: On the factory floor
3: Clean label
4: At the food makers’ market
5: Fresh in store
PART TWO: The defining characteristics of processed food
6: Sweet
7: Oily
8: Flavoured
9: Coloured
10: Watery
11: Starchy
12: Tricky
13: Old
14: Packed
Postscript
Notes
Index
Acknowledgements
By the same author
About the publisher
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