The Ultimate French Cookbook · 111 Dishes From France to Cook Right Now (World Cuisines Book 8) by Bodic, Slavka -- Read -- Imperial Library of Trantor

Index

Introduction Why French Cuisine? France Breakfast

Eggs Ham Crêpes Omelet with Caviar and Sour Cream Ratatouille Toasts Croques Meurice French Scrambled Eggs French Ham Strata Radishes with Poached Eggs Croque Madame Petits Pains au Chocolat Flaugnarde with Pears Gibassier

Appetizers

Canapé Crostini Gougeres French Bread Appetizer French Onion Bites Salmon Pea Vol Au Vents Pea and Prawn Crostini Salmon and Guacamole Cones Beetroot Blinis Crispy Prawn Smoked Salmon Roses Smoked Salmon, Cottage Cheese Rolls Potato Cakes Courgette Curls with Salmon

Salads

Salade Lyonnaise Salade Landaise Salade Paysanne Salad Aveyronnaise Niçoise Salad Classic French Salad Modern French Salad French Corn and Radish Salad

Soups

Potage Parmentier Garbure Soupe De Poissons Tourain Du Perigord Classic Vichyssoise Soupe À l'Oignon Gratinée Chicken Consommé Lobster Bisque Bouillabaisse Beef Ragout

Main Dishes

Creamy French Chicken Pie Chickpea Ratatouille Haloumi Bake French Onion Daube French Onion Chicken Coq Au Vin with Gratin French Chicken with Tarragon and Vegetables Rutabaga, Potato, and Bacon Gratin Beef Brisket Bourguignon Bacon, Thyme, and Onion Tarte Tatin Stuffed Trout with Chestnut Cauliflower Cream Garlic and Thyme Boulangere Potatoes Chicken Piccata Pork with Lemon Beurre Blanc And Potatoes Coq Au Vin with Sour Cream Mash Ratatouille Louise's Two-Potato Gratin Turnip Gratin with Crispy Bacon and Kale Pork and Sage Cassoulet Coq Au Vin Pie French Fish Stew Cheesy Potato Gratin Zucchini Cheddar Quiche Chicken Cordon Bleu Navarin Of Lamb Sweet Corn and Zucchini Ratatouille Tomato and Zucchini Clafoutis Pissaladiere With Roasted Tomatoes Chicken Chasseur Chicken Veronique Beef Bourguignon Pie Chicken, Fennel, and Saffron Ragout Pate De Campagne Chicken and White Wine Pie French Mushroom and Beef Casserole Spring Cassoulet with Pistou Potato Celeriac Gratin Tomato Tarte Tatin Steak with Bordelaise and Boulangere Potatoes Goat's Cheese and Spring Onion Galette Prawn Niçoise Salmon En Papillote Lamb Shanks with Bacon and Mushrooms

Desserts

Lime Sugar Madeleines with Grapefruit Icing Apple, Gin, and Juniper Tarte Tatin Honey, Pear and Chocolate Tarte Tatin Apple and Cinnamon Creme Caramel Cakes White Chocolate and Custard Tart Plum Clafoutis Maple Creme Brulee Cherry Clafoutis Coconut and Lemon Macaroons Berry Souffles Craquelin Profiteroles Gilded Chocolate Profiteroles Chocolate Creme Brulee Espresso Madeleines Banana and Chocolate Tarte Tatin Chocolate Canelés

Drinks

Citron Pressé French 75 Cocktail 1789 Kir Royale Rose Cocktail Black Rose Le Forum Chambord's French Martini Boulevardier French Mimosas Sidecar