The Foolproof Cookbook by Singh, Rohini -- Read -- Imperial Library of Trantor

Index

COVER PAGE TITLE PAGE COPYRIGHT PAGE TABLE OF CONTENTS INTRODUCTION

How to Use This Book The Secret of Creative Cooking Basic Ingredients (Dals, Vegetables, Spices)

EVERYDAY BASICS

Kneading Atta, the Dough for Chapattis To Make Chapattis To Boil Rice Setting Yogurt Making Paneer (Cottage Cheese) Roasting Papad Roasting and Grinding Spices Daily Chopping and Cutting Preparing Other Salad Vegetables Storing Foods

USEFUL UTENSILS BREAKFAST BASICS

Boiled Eggs Fried Eggs Butter Eggs Spicy Scrambled Eggs Omelettes Stuffed Omelettes Toasted Cheese Sandwiches French Toasts Grilled Cheese Toasts Chips and Sausages Paratha Breakfast Stuffed Parathas Upma Breakfast Drinks

SIMPLE EVERYDAY COOKING

Mung Dal (Split Green Gram) Keema-Mattar (Minced Meat Cooked with Peas) Dal Panchratan (Mixed Pulses) Sookhi Bhindi ki Sabzi (Dry Cooked Okra with Onions) Tariwale Mattar-Aloo (Curried Peas with Potatoes) Matki ki Sabzi (Sprouted Gram Cooked with Onions) Tariwala Gosht (Meat Curry) Gobi ki Sabzi (Spicy Cauliflower) Adrak Nimbu Salad (Ginger Slices in Lemon) Mung Dal (Split Green Gram) Paneer Shimla Mirch ke Saath (Cottage Cheese Cooked with Capsicum) Sambar (Pulses Cooked with Vegetables) Mattar Chawal (Rice Cooked with Peas) Kheere ka Raita (Spiced Yogurt with Cucumber) Kachumbar (Finely Chopped Mixed Salad) Channe ki Dal (Bengal Gram/ Split Peas) Baingan ka Bharta (Mashed Eggplant) Sookhe Mattar (Dry Cooked Peas) Anda Tari (Curried Eggs) Tariwala Murgh (Chicken Curry) Aloo Shimla Mirch ke Saath (Potatoes Cooked with Capsicum)

HOLIDAY COOKING

Tamatar Aloo (Potatoes Cooked with Tomatoes) Puri (A Deep-Fried Bread) Boondiwali Dahi (Yogurt with Chickpea Flour Drops) Kadhi (A Chickpea Flour Based Speciality) Rajmah (Curried Kidney Beans) Yakhni Pulao (Rice Cooked with Meat) Pyaz-Tamatar ka Raita (Yogurt with Onions and Tomatoes) Chatpate Aloo (Spicy Fried Potatoes) Baked Macaroni Aloo Tikki (Potato Cutlets) Shammi Kebab (Meat Cutlets) Moussaka Carrot and Coconut Salad Khatte-Meethe Baingan (Sweet and Sour Eggplant) Kashmiri Gosht (Meat Cooked with Nuts and Yogurt) Fried Pepper Chicken Mashed Potatoes Fresh Tomato Salad Thai Green Curry Cucumber Salad Some More Soups

COOKING FOR THOSE WHO HATE COOKING

Murgh Sabziyon ke Saath (Chicken Cooked with Vegetables) Dal Makhani (Black Gram) Sookhe Aloo (Dry Cooked Potatoes) Sai Bhaji (Spinach Cooked with Vegetables) Dahi Murgh (Marinated and Grilled Chicken) Dosti Chapatti (Special Thin Bread) Pudine ki Chutney (Mint Chutney) Seekh Kebab Shimla Mirch ke Saath (Seekh Kebabs Cooked with Capsicum) Kurkuri Bhindi (Crunchy Fried Okra) Tomato-Garlic Spaghetti Potato Salad Wholesome Baked Vegetables Cabbage and Capsicum Salad Nigella Flavoured Fish Potatoes Baked in Cream Fresh Vegetable Soup Potato-Macaroni Salad

TEATIME TREATS

Cucumber and Tomato ‘Sandwiches’ Sana Pakoras Tangy Peanuts with Onions Grilled Cheese Sticks Poha Pizza Buns Quick Aloo Chaat The Foolproof Cake

OFFICE LUNCHES

Sandwiches Roti Rolls Quick, Wholesome Pasta All-In-One Salad Marinated Vegetables Very Special Besan Roll Dahi Chawal Lemon Rice Some More Ideas for Office Lunches

HAPPY ENDINGS

Apple Crumble Crunchy Ginger-Peach Dessert Quick Coffee Dessert Muhallabia Orange Chiffon Chocolate-Mint Ice Fresh Peaches with Cream Rum-Raisin Tart Rich Chocolate Slices

TIPS FOR TENSION-FREE ENTERTAINING GLOSSARY OF TERMS

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