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Index
Front Cover
Title Page
Contents
TOFU & EGGS
Hiyayakko: Cold Tofu with Ginger & Green Onions
Agedashi Dofu: Fried Soft Tofu in Sweet Soy Sauce
Gomoku Iridofu: Tofu with “Five Things”
Mapo Dofu: Spicy Tofu with Minced Pork
Miso Shiru: Miso Soup
Tamago Toji Jiru: Stirred Egg Soup
Okonomiyaki: “As You Like It” Savory Pancake
Tamagoyaki: Sweet Rolled Omelet
Omu Raisu: Omelet Stuffed with Tomatoey Chicken Rice
Kanitama: Chinese-Style Crab Omelet with Soy Sauce Gravy
Chawanmushi: Savory Egg Custard
VEGETABLES
Sunomono: Cucumber & Shrimp Salad with Vinegar Dressing
Mayumi no Roru Cabegi: Mayumi’s Cabbage Rolls
Yasai to Ebi Tempura: Vegetable & Shrimp Tempura
Corn Shoyu-yaki: Grilled Corn on the Cob
Yasai Itame: Stir-fried Vegetables with Pork
Kabocha Korokke: Pumpkin Croquettes
Potato Korokke: Potato Croquettes
Otoosan no Kabocha Nimono: My Father-in-Law’s Sweet Simmered Pumpkin
Nasu no Soboro Ankake: Eggplant with Gingery Chicken
Nasu Dengaku: Eggplant with Miso Topping
Nasu no Agebitashi: Spicy Sweet-&-Sour Eggplant
Horenso no Goma-ae: Spinach in Sesame Dressing
Okaasan no Potato Sarada: My Mother-in-Law’s Potato Salad
RICE & NOODLES
Chirashizushi: Home-Style “Sushi” over Rice
Gohan: Steamed Rice
Onigiri: Rice Balls with Salmon Filling
Chahan: Japanese-Style Fried Rice
Hosomaki: Simple Rolled Sushi
Oyako Donburi: Chicken & Egg Rice Bowl
Yakisoba: Saucy Panfried Noodles with Pork & Vegetables
Hiyashi Chuka: Cold Noodle Salad with Sesame-&-Vinegar Sauce
Kurumi Soba: Cold Soba Noodles with Sweet Walnut Dipping Sauce
Shohei no Butaniku to Goma Ramen: Shohei’s Special Pork & Sesame Ramen Noodle Soup
Miso Corn Bata Ramen: Miso-Flavored Ramen Noodle Soup with Corn & Butter
FISH & SHELLFISH
Sake no Teriyaki: Salmon Teriyaki
Sake to Mayonnaisu: Broiled Salmon with Mayonnaise
Sake Batayaki: Salmon with Butter & Soy Sauce
Asari no Sakamushi: Steamed Clams in Sake & Butter Broth
Ebi Furai: Crispy Panko-Fried Shrimp
Kani Kurimu Korokke: Creamy Crab Croquettes
Ebi no Chiri So-su: Shrimp in Mild Tomato Chili Sauce
MEAT & POULTRY
Tonkatsu: Crispy Panko-Fried Pork Cutlets
Kaneko no Uchi no Kenchin Jiru: Vegetable Soup with Pork
Mapo Nasu: Spicy Eggplant with Pork
Gyoza: Panfried Dumplings
Butaniku no Shogayaki: Panfried Ginger Pork
Buta Tonjiru: Hearty Miso Soup with Pork & Vegetables
Subuta: Japanese-Style Sweet-&-Sour Pork
Toriniku Kara-age: Fried Marinated Chicken
Menchi Katsu: Crispy Panko-Fried Meat Patties
Toriniku no Misoyaki: Chicken Grilled with Miso Glaze
Toriniku to Negi Yakitori: Grilled Chicken & Onion Skewers
Tebasaki: Grilled Chicken Wings
Toriniku Dango no Amasu An: Chicken Meatballs with Sweet Vinegar Glaze
Tsukune: Grilled Ground Chicken Meatballs
Iridori: Simmered Chicken & Vegetables
Chankonabe: Sumo Wrestler’s Stew
Gyudon: Sweet Simmered Beef & Onions over Rice
Hamburg: Japanese-Style Hamburger Steak
Hayashi Raisu: Beef & Onions in Tomato Gravy over Rice
Oneesan no Durai Kare: My Sister-in-Law’s Spicy Ground Beef & Vegetable “Dry” Curry
Kare Raisu: Curry Rice
Niku Jaga: Sweet Simmered Beef & Potatoes
Sukiyaki: Paper-Thin Beef, Green Onions & Vegetables in Sweet Soy Sauce
Shabu Shabu: “Swish Swish” Beef Hotpot
Ingredients
Index
Copyright
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