The Everything Slow Cooker Cookbook, Easy-to-make meals that almost cook themselves! by Pamela Rice Hahn -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Introduction Chapter 1: Good Food Without the Fuss

Slow Cooker Cooking Equipment Considerations Slow Cooker Tips Don’t Be Afraid to Take Short Cuts and Improvise

Chapter 2: Beverages

Spiced Cherry Punch Wassail Rich and Indulgent Hot Chocolate Low-Fat Hot Chocolate German Mulled Wine Hot Mommas Hot Cranberry-Pineapple Punch Hot Buttered Rum Irish Coffee Mexican Hot Chocolate Chai Tea Cappuccino Mocha

Chapter 3: Appetizers and Party Fare

Sassy and Sweet Chicken Wings Hot Fudge Fondue Fabulous Fondue Butterscotch Caramel Sauce Peanut Butter Fondue Party-Pleasing Chicken Livers Chili-Cheese Dip Retro Meatballs Mexican Dip Parmesan Artichoke Dip Welsh Rarebit

Chapter 4: Snacks

Roasted Pistachios Spiced Pecans Sugared Walnuts Cinnamon and Sugar Nuts Butterscotch Caramel–Glazed Nuts Low-Carb Snack Mix Party Seasoned Nuts Popular Party Mix

Chapter 5: Sauces and Condiments

Vodka Cream Sauce Hot Pickled Vegetables Sweet Pickled Vegetables Plum Sauce Homemade Ketchup Easy Applesauce Traditional Apple Butter Peach Marmalade Traditional Barbecue Sauce Blackberry Barbecue Sauce Wine Vinegar–Based Barbecue Sauce Marinara Sauce

Chapter 6: Breakfast and Brunch

Crustless Quiche Lorraine Brunch Casserole Eggs Florentine Breakfast Welsh Rarebit Bacon and Broccoli Crustless Quiche Cottage Cheese Casserole Banana Walnut Frittata Maple Syrup–Infused Slow-Cooked Oatmeal Sausage and Cheese Casserole Bacon and Egg Casserole Breakfast Buffet Tomato Topper

Chapter 7: Chicken

Chicken Broth Chicken Paprikash Chicken in Lemon Sauce Chicken and Gravy Scalloped Chicken Teriyaki Chicken Chicken Stroganoff Italian Chicken Orange Chicken Curried Chicken in Coconut Milk Tarragon Chicken Chicken Cacciatore Almond Chicken Chicken and Artichokes Easy Chicken and Dressing Chicken in Plum Sauce

Chapter 8: Turkey

Turkey Broth Mock Bratwurst in Beer Turkey in Onion-Mushroom Gravy Honey-Glazed Turkey Spiced Apple Cider Turkey Turkey and Gravy Turkey Mole Holiday Turkey Breast Turkey in Onion Sauce Barbecue Turkey Fruited Turkey Roast Turkey Sausage and Beans Medley Asian-Spiced Turkey Breast Honey-Mustard Turkey Turkey in Red Wine Sauce

Chapter 9: Beef

Beef Broth Brown Stock Beef and Cabbage Easy Beef Stroganoff New England Boiled Dinner Pastrami Yankee Pot Roast Onion Pot Roast Lone Star State Chili Beef in Beer Mushroom Steak and Vegetables Barbecue Western Ribs Sirloin Dinner Swiss Steak Horseradish Roast Beef and Potatoes Pot Roast in Fruit-Infused Gravy Beef Bourguignon Apple-Mustard Beef Brisket Beef Barbecue

Chapter 10: Pork

Pork Broth Pork Roast Dinner Ham Broth Apple Cider Pork Loin Apricot Pork Sirloin Roast Ham and Sweet Potatoes Bratwurst in Beer Pork Steaks in Apple and Prune Sauce Roast Pork with Cinnamon Cranberries and Sweet Potatoes Mexican Pork Roast Asian Pork Ribs Country Pork Ribs Pork Cassoulet

Chapter 11: Ground Meat

Turkey Meatloaf Barbecue Meatloaf Zesty Meatloaf Taco Chili Pineapple Sausage Meatballs Meatballs in Chipotle Sauce Cola-Cravin’ Ground Beef Sloppy Joes Tamale Pie Frito Pie Italian Meatballs Stuffed Onions

Chapter 12: Fish and Seafood

Fish Stock Seafood Stock Poached Salmon Crab Supreme Fish “Bake” Salmon Loaf Cioppino Almond-Stuffed Flounder Etouffée Jambalaya Halibut in White Wine Sauce Shrimp in Creole Sauce Poached Swordfish with Lemon-Parsley Sauce

Chapter 13: Vegetarian Dishes

Vegetable Stock Meatless Moussaka Vegetable Casserole Meatless Mincemeat Moroccan Root Vegetables Wild Rice Casserole Vegetable-Cheese Soup Spicy Black Bean Chili Curried Cauliflower and Potatoes Lentil Soup Vegetarian Gravy Cashews and Lentils Loaf Peanuts and Potatoes Loaf Nut Loaf Quinoa Pilaf Stuffed Bell Peppers Vegetarian Lasagna New Mexican Pot Pie Reduced Fat Chili Minestrone

Chapter 14: International Flavors

Mu Shu-Style Pork Indochinese Pork Hungarian Goulash Moroccan Chicken and Vegetables Bubble and Squeak Vietnamese Beef Noodle Soup Irish Boiled Dinner Cuban Black Bean Soup Portuguese Kale Soup Scotch Broth Irish Cheese Pudding Moussaka Indian Chicken Vindaloo Greek Meatball Soup Iranian Beef Roast Pork Lo Mein

Chapter 15: Soups

Herbed Chicken and Vegetable Soup Manhattan Scallop Chowder Clam Chowder Beef-Vegetable Soup Fresh Vegetable Soup Oatmeal Soup Potato Soup Butternut Squash Soup Cream of Broccoli Soup Cream of Mushroom Soup Split Pea Soup Thai-Spiced Chicken Soup Borscht Cauliflower and Cheese Soup Baked Beans Soup Southwestern Cheese Soup Italian Wedding Soup Cream of Winter Vegetables Soup

Chapter 16: Stews

Cuban Beef Stew Brunswick Stew Beef Stew with Root Vegetables and Raisins Bouillabaisse African-Inspired Chicken Stew Seafood Stew Marsala Beef Stew Quick and Easy Stew Quick and Easy Stew, Too Green Chili Stew Irish Coddle Moroccan Chicken Stew Country Beef and Vegetable Stew Pork and Apple Stew Pot-au-feu Veal Stew Enchilada Chili Portuguese Beef Stew

Chapter 17: Legumes and Grains

Fat-Free Refried Beans Barley and Bean Soup with Beef Mock Enchiladas Corn Tortilla Casserole Preparing Great Northern Beans for the Slow Cooker Quick-Soaking Great Northern Beans Barbecue Beef and Bean Soup Crushed Red Pepper Beef and Pinto Beans Americanized Moussaka Dueling Flavors Chili

Chapter 18: Pasta

Pasta and Bean Soup Cheese-Lover’s Tortellini Easy Mac and Cheese Mexican-Style Macaroni and Cheese Mushroom Chicken Freezer to the Plate Chicken Pasta Sauce Tortellini Soup Tuxedo Soup

Chapter 19: Rice

Shrimp Risotto Breakfast Risotto Beans and Rice Zesty Peanut Soup Pepper Pork and Rice Rice and Vegetables Polynesian Pork Chops Tex-Mex Chili Old World Cabbage Rolls Greek Meatballs Spanish Chicken and Rice

Chapter 20: Casseroles

Chicken, Broccoli, and Rice Casserole Ham and Potato Casserole Hamburger-Vegetable Casserole Beef and Green Bean Casserole Turkey and Dressing Casserole Pizza Casserole Pork and Beans Casserole Ground Pork and Eggplant Casserole Salisbury Steak Casserole

Chapter 21: Comfort Food Classics

Hamburger-Potato Soup Chicken-Noodle Soup Chicken and Dumplings North Carolina–Inspired Barbecue Lamb Chops Country Meatloaf Scalloped Potatoes Meatball Sandwiches French Dip Sandwiches Seafood and Chicken Gumbo

Chapter 22: Dishes Worth the Extra Effort

Stuffed Grape Leaves “Corn”-It-Yourself Corned Beef, Brine Method “Corn”-It-Yourself Corned Beef, Salt-Rub Method Kicked-Up Corned Beef and Cabbage Lemon-Butter Roast Chicken Fusion Chicken Pork Loin Braised in Milk Tzimmes Herbed Chicken with Root Vegetables Pork Ragout

Chapter 23: Side Dishes

Bourbon Baked Beans Grandma’s Green Beans Fresh Artichokes Sweet Potato Casserole Creamed Corn Boston Brown Bread Vinegar-Braised Red Cabbage Hot German Potato Salad

Chapter 24: Fabulous Fruits

Applesauce Cinnamon-Spiced Apple Butter Crustless Apple Pie Cranberry Sauce Baked Stuffed Apples Cherries Jubilee Banana Bread Cranberry Pear Compote Pineapple Upside-Down Cake

Chapter 25: Desserts

Cream Cheese Cake Lemon Sugar-Crusted Cake Bread Pudding Orange Pudding Cake Banana Coconut Cake Fruit Crisp Mocha Custard Date Pudding Not Your Grandma’s Chocolate Cake Carrot Cake

Appendix A: Ingredients Sources Appendix B: Equipment Sources Acknowledgments About the Author Index Copyright

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