Keeping a Family Cow by Grohman, Joann S. -- Read -- Imperial Library of Trantor

Index

Cover Title Half Title Copyright Contents Foreword Preface Acknowledgments 1: A Brief History of Dairying 2: What Makes Cows So Important? 3: Milking Your Cow 4: Making Butter, Yogurt, and Cheese 5: Drying Off and Milk Fever Prevention Diet 6: Calving 7: The Calf 8: Breeding 9: Feeding Your Cow 10: Your Organic Cow 11: Fencing 12: Making Hay 13: Pasture Management 14: Housing, Water Systems, and Supplies 15: Treating Milk Fever 16: Diseases and Disorders 17: Safety around Your Cow 18: Cattle Breeds 19: Your Cow Economy Appendix: Dairy Cow Anatomy Sources Bibliography About the Author Chelsea Green Publishing

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