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Index
Cover
Half title
Title
Copyright
Series Page
Contents
Foreword
Series Editor’s Introduction
Preface
Preface to the American Edition
The Official Slow Food Manifesto
1: Appetite and Thought
The Origins
From “New Epicures” to Ecological Gastronomes
An International Movement of Good Taste
Pleasure Denied, Pleasure Rediscovered
McDonald’s Versus Slow Food
2: In the Beginning, the Territory
Cultivating Diversity
At the Center, the Producer
The Rebirth of the Osteria
The Difficult Voyage
The Salone del Gusto
3: Educating and Learning
The Praise of the Senses and the Paradox of Taste
In the Schools
From the Workshops to the Master of Food
The University
4: The Noah Principle
Scenes from a Flood
The Ark and the Presidia
Quality, the Law, and Biotech
The Slow Food Award for the Defense of Biodiversity
Without Nostalgia: Acknowledgments
Appendices
The Slow Food Italian Presidia
The Slow Food International Presidia
Slow Food Award Winners
A Chronology of Arcigola Slow Food
Slow Food U.S.A. Today
Notes
Select Bibliography
Index
Courtesy
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