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Index
Cover
Title Page
Copyright
Contents
What Is the Green Kitchen?
Stocking an Organic Pantry
Green Kitchen Techniques
Fanny Singer: Washing Lettuce
Traci Des Jardins: Flavoring a Sauce
Joan Nathan: Pounding a Sauce
Jérôme Waag: Whisking Mayonnaise
Darina Allen: Making Bread
Clodagh Mckenna: Toasting Bread
Angelo Garro: Poaching an Egg
Beth Wells: Simmering a Stock
Charlie Trotter: Peeling Tomatoes
Lidia Bastianich: Boiling Pasta
Poppy Tooker: Cooking Rice
David Tanis: Simmering Beans
Niloufer Ichaporia King: Wilting Greens
Oliver Rowe: Blanching Greens
Dan Barber: Steaming Vegetables
David Chang: Pickling Vegetables
Cal Peternell: Skinning Peppers
Bryant Terry and Anna Lappé: Shucking Corn
Deborah Madison: Roasting Vegetables
Jean-Pierre Moullé: Filleting a Fish
Thomas Keller: Roasting a Chicken
Joyce Goldstein: Braising
Paul Bertolli: Roasting Meat
Peggy Knickerbocker: Grilling a Steak
Claire Ptak: Baking Fruit
Amaryll Schwertner: Seasoning for Flavor
Cooking Equipment
Friends & Cooks
Acknowledgments
Index
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