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Index
Cover Title Page Copyright Contents Introduction The Way We Eat Now
Brooklyn Is Everywhere, From Bon Appétit On Chicken Tenders, From Guernica In Praise of Ugly Food, From SeriousEats.com How to Dupe a Moderately Ok Food Critic, From East Bay Express Three-Ring Meal: The Grasping Novelty of Modern Dining, From Eighteen Bridges Sorry, Blue Apron, the Joys of Cooking Can’t Fit in a Box, From The New Republic Quitting Season, From Edible Baja Arizona
Down the Hatch
The True Story of Good Coffee, From TheAwl.com Getting Drunk on Tea Infusions with Montreal’s Underground Connoisseurs, From Vice Magazine The Great Bourbon Taste Test, From Garden & Gun The Case for Bad Coffee, From SeriousEats.com Blending In, From Food & Wine
Cooking the Books
The Servant Problem, From The Jemima Code Chained to the Stove: What It’s Really Like to Write a Cookbook, From SeriousEats.com The Epiphany That Turned Me into a Good Baker, From the Washington Post Zahav vs. The Food Lab, From Food52.com What It’s Like to Cook With Dominque Crenn, From Food & Wine Pile of Goop, From the Charlotte Observer
The Family Table
Moving Kitchen, From CrumbsontheTable.co.uk The Meaning of Mangoes, From Lucky Peach The Millionaire’s Turkey: A Father-Daughter Story, From SeriousEats.com Goodnight, Mrs. Calabash, From Gravy Mom’s Meatballs, From the Miami Herald Kummerspecks, From FoodForTheThoughtless.com
Foodways
Butchering London, From Roads & Kingdoms Charred and Feathered, From Audubon Ya-Ka-Mein: Old Sober, From Edible New Orleans Hot Sauce in Her Bag, From Eater.com Glori-fried and Glori-fied, From Gravy Everyday Sacred: A Personal Path to Gumbo, From SeriousEats.com
Dining Around
The American Diner at Age 143, From Pacific Standard Penn Station’s Underground Raw Bar, From Edible Manhattan Table for One, From Gastronomica Dinner and Deception, From the New York Times The Hunger Games, From Travel & Leisure Eating and Drinking in Mexico City: A Diary, From the Washingtonian
Someone’s in the Kitchen
Bo Bech Discovers the Bounty of Virginia, From Travel & Leisure Smoke Signals, From Bon Appétit Why Serious Bakers Have Mother Issues, From SeriousEats.com Cooks Are Different, From Tin House Rites of the Caquelon, From Ski Magazine The Chef Who Saved My Life, From GQ
Life, on a Plate
Sonoko Dreams of Soba, From Saveur So Long, Menus; Hello, Pots and Pans, From the New York Times Dinner Party Diaries, From Saveur Churnin’, From HungryPassport.com The Breakfast Club, From Lucky Peach Filter Fish, From The New Yorker
Recipe Index Permissions Acknowledgments About the Editor
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