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Index
Cover Title page Contents Acknowledgements Introduction A brief explanation of coeliac disease Tips and essentials Breakfast and brunch     Smoothies     Buttermilk scones     Breakfast cereal bars     Granola     Soda bread     Bread rolls     Eggs Benedict     Savoury egg bakes     Ham, cherry tomato, mushroom and Cheddar omelette     Pork, jalapeño pepper, coriander, lime and egg bake     Ham and cheese crêpes     Sweet crêpes     Red pepper and bacon hash browns     Welsh rarebit with mushrooms     Black and white pudding terrine     Roast fillet of mackerel Lunch     Savoury pastry     Camembert quiche     Chicken and asparagus quiche     Wild garlic pesto bread     Prawns in tempura     Bruschetta     Crab cakes     Thai spiced fish cakes     French onion soup     Seafood chowder     Chicken and celeriac soup     Courgette, potato, white Irish Cheddar and chive soup     Chicken Caesar salad     Poached salmon and dill salad     The GF BLT     Chicken and chive salad     Chargrilled chicken pasta salad     Mixed bean and sweet potato salad Dinner     Chicken, pepper and tarragon casserole     Chicken curry     Chicken and mushroom casserole     Chicken cordon bleu     Chicken Kiev     Southern fried chicken     Traditional roast chicken and jus     Roast chicken pieces, crushed potatoes and white wine cream     Pork shoulder with potato croquettes     Roast duck with cranberry and sage stuffing     White bean and sausage casserole     Bacon and cabbage terrine with leek cream     Roast leg of lamb with lamb jus     Roast shoulder of lamb with summer vegetables and quinoa     Lamb’s liver with red wine vinegar and sticky onions     Risotto     Smoked haddock risotto with Parmesan     Mussels with white wine, cream, garlic and parsley     Chicken, chorizo and prawn paella     Fish pie     Traditional fish and chips     Herb-crusted hake with lemon cream     Cod with a bacon and cabbage cream     Cod with chickpeas and chorizo     Fillet of cod with asparagus and sauce vierge     Curry seasoned monkfish     Salmon with roasted red peppers and Parmesan     Summer seabass with new potatoes, asparagus and vinaigrette     Beef hotpot with horseradish mash     Traditional roast rib of beef with Yorkshire pudding     Shepherd’s pie     The ultimate burger     Gluten-free pizza dough     Gluten-free pasta dough Children’s favourites     Cheese croquettes     Bangers and mash with onion gravy     Chicken and butter bean sliders     Sticky chicken wings     Chicken goujons with homemade tomato ketchup     Lemon sole goujons     Mozzarella meatballs     Spaghetti Bolognese Sides, stocks and sauces     Spiced lentils     Caramelised shallots     Red cabbage and apple     Braised carrots with tarragon     Fondant potatoes     Gratin potato     Chicken stock     Fish stock     Béchamel sauce     Hollandaise sauce     Onion gravy     Pepper cream     Bread sauce     Apple and Calvados sauce     Homemade tomato ketchup     Tomato sauce     Mayonnaise     Red onion marmalade     Basil oil     Honey mustard dressing     Wild garlic pesto     Tartare sauce Dessert     Sweet shortcrust pastry     Apple and pecan crumble tart     Lemon meringue pie     Rhubarb baked Alaska     Crème anglaise     Cherry clafoutis     Baked raspberry cheesecake with raspberry jelly     Mixed berry white chocolate and almond tart     Chocolate fondant     Flourless chocolate torte     Chocolate fudge cake     Chocolate brownies     Sticky toffee pudding     Tiramisu     Amaretti biscuits     Black Forest trifle     Pavlova nests     Olde Post Inn vanilla crème brûlée     Vanilla ice cream     Mint ice cream Afternoon tea     Victoria sponge     Pear and almond scones     Carrot cake     Basic cupcakes     Tiramisu cupcakes     Walnut and honey cupcakes     Lemon meringue cupcakes     Emma’s chocolate chip cookies     Ginger shortbread biscuits Conversion charts Copyright About the author About Gill Books
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