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Index
FRONT COVER
TITLE
COPYRIGHT
CONTENTS
PREFACE
ONE
FAVA BEAN SOUP
PASTA WITH ANCHOVIES & BREADCRUMBS
TOMATO EXTRACT
PASTA WITH SALTED ANCHOVY SAUCE
SAINT LUCY’S PUDDING
SPRING FAVA FRY
FAVA BEANS WITH BREADCRUMBS
SETTE CANNOLI’S LIVER
FISH IN STEMPERATA SAUCE
TUNA IN STEMPERATA SAUCE
SYRACUSAN TUNA
TUNA RAGOUT
SWORDFISH ALLA GHIOTTA
SWORDFISH ROLLS
PASTA WITH SWORDFISH
PASTA AND AUBERGINE
RICOTTA APRICOTS
PLUMP PASTY
SILVERSMITH’S CHEESE
QUEEN’S BISCUITS
CHRISTMAS BISCUITS
CHRISTMAS RING
HONEY BISCUITS
TWO
PASTA AND SARDINES
STUFFED SARDINES
ARTICHOKES IN A CITRUS SAUCE
LITTLE ORANGES
RICE TIMBALE
PASTICCIO DI MOHAMMED IBN ITMNAH (THUMMAH), EMIR OF CATANIA
SWEET AND SOUR AUBERGINE
USTICA AUBERGINES
BRAISED AUBERGINES
AUBERGINE SNUFFBOXES
SICILIAN COUSCOUS
TUNA PATTIES
PESTO TRAPANESE
SICILIAN CASSATA CAKE
BAKED CASSATA
SQUASH PRESERVES
WATERMELON PUDDING
ALMOND BRITTLE
SESAME-SEED LOZENGES
THREE
SICILIAN BREAD DOUGH
BREAD PIE
STUFFED BREAD ROLLS
FRIED TURNOVERS
OREGANO PIZZA
PALERMO PIZZA
SAINT JOSEPH’S SOUP
SWEET CHICKPEA TURNOVERS
FOUR
CHRISTMAS NOODLES
PASTA PAOLINA STYLE
LASAGNE À LA MERDE
CHEESED PASTA
SICILIAN FEAST DAY RAGOUT
PIGNOCCATA
CANNOLI
RICOTTA TURNOVERS
CARTER’S PASTA
TOMATO SAUCE
PASTA WITH CAPERS AND MINT
PASTA WITH FRIED COURGETTES
CAULIFLOWER ALL IN THE POT
PASTA STIRRED UP WITH CAULIFLOWER
WHITE MACARONI TIMBALE
FIVE
ASPARAGUS OMELETTE
SWORDFISH PIE
A PIE OF SUBSTANCE
ALMOND TART
GLAZED POT ROAST
ALMOND BLANCMANGE
SICILIAN SKEWERED MEAT ROLLS
BRAISED MEAT ROLL
BLACK RICE
HONEYED RICE FRITTERS
SIX
QUINCE PASTE
MUST PASTE
CHANCELLOR’S BUTTOCKS
PAPAL OR HASTY PUDDING
SOUR CHERRY SYRUP
ROYAL OR ALMOND PASTE
HONEY PUFFS
VIRGIN’S BREASTS
PISTACHIO PRESERVES
ALMOND CURLS
ALMOND KISSES
SEVEN
ROASTED SWEET PEPPERS
ROASTED ARTICHOKES
ARTICHOKES PEASANT-STYLE
DRESSED OLIVES
POTATO CROQUETTES
MILK CROQUETTES
CHICKPEA FRITTERS
AUBERGINE QUAILS
EIGHT
LEMON GRANITA
COFFEE GRANITA
MULBERRY GRANITA
JASMINE ICE
ALMOND GRANITA
CINNAMON GRANITA
SICILIAN ICE CREAM
FROZEN CASSATA
APPENDIX
BIBLIOGRAPHY
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