My Barcelona Kitchen by Ruggles, Sophie -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction the city

Honey & rosemary glazed figs wrapped in Spanish ham Croquettes with Spanish ham Traditional Spanish omelette Marinated anchovies Marinated anchovy & olive bites Deep-fried marinated anchovies Sweet red piquillo peppers stuffed with crab Seared scallops with mango & morcilla Crispy fried morcilla with sweet chilli sauce TALES OF THE CITY Smoked cod carpaccio with pistachio & orange salad Beefsteak tomato & basil carpaccio Tuna & cheese carpaccio Blood orange & avocado salad TALKING THE TALK Galician-style octopus salad Mixed seafood salad Baby octopus salad Grilled sardines on tomato & garlic bread Tuna tartare with spicy guacamole

the town square

Spicy eggplant caviar Chargrilled spicy padrón peppers Meatballs in tomato sauce Meatballs in almond sauce Salt cod puffs Traditional chilled tomato soup Andalusian-style chilled tomato soup Chilled strawberry soup Chilled melon soup with Spanish ham Deep-fried salt cod & potato cakes Eggplant chips with sugarcane molasses Galician tuna empanadas Blue cheese & pine nut tart THE NEIGHBOURHOOD

Drinks

Spanish red wine punch Valencian cava cocktail Iced coffee Summer red wine Liqueur coffee Tigernut milk Lemon ice Sugared almonds Catalan Christmas marzipan with four flavours Honey & anise flavoured cookies Arabic shortbread biscuits Chocolate & hazelnut Ratafía truffles

the street

A selection of mini open sandwiches Pickled anchovy Sardine Pâté Tuna Anchovy Sardine & red mullet Catalan bread VOCABULARY AND VOCATIONS Chorizo bread Fig & lavender conserve WALKING THE WALK Walnut & date loaf Traditional Galician almond tart Sugared Easter frites Nutty magdalena muffins

the market

Baked artichokes Sautéed artichoke hearts with Spanish ham White asparagus with garlic mayonnaise GOING TO MARKET Tuna confit Endive salad with tuna confit & roquefort cheese Cos lettuce heart & anchovy salad Imitation calçots Salt cod & tuna salad with romesco sauce Roast vegetable salad Salt cod salad Spanish egg-white omelette with young garlic Stuffed calamari Pan-fried whole calamari Cuttlefish with herb oil Poached salmon with yoghurt Haricot bean & caper salad Lentil salad Steamed trout with lemon & olive sauce Braised turbot fillets with peas & leeks THE ALL I OLI CHALLENGE Game-bird terrine Loquat pickle Quince paste Tropical fruit salad with sugared rose petals

the beach

Stuffed sardines Malagenyan-style barbecued sardines Grilled langoustines with cider dressing Grilled baby red mullets Grilled king prawns with garlic & parsley Andalusian-style fried baby calamari Crispy fried whitebait Cockles & clams in cava CHILLING OUT Seafood rice from Cap de Creus Calamari paella Black rice with clams Seafood paella Shellfish noodle paella Garlic mayonnaise Catalan fishermen’s stew Basque fishermen’s stew with salmon Seafood soup Peppered tuna steaks with potato salad Baked mackerel with lemony potatoes Trout with herb & nut crust Whole bream baked in sea salt Whole baked fish & Mediterranean vegetables Grilled lobster with Jaén tomato salad

the mountains

Grilled duck breast with orange & pomegranate jus Galician winter soup Young garlic & bread soup Pea & mint soup Baked rabbit with lemon & garlic Stewed rabbit with prunes & pine nuts Stewed rabbit & onions in white wine MY NEW BARCELONA KITCHEN Broken duck eggs with wild mushrooms & truffle oil Goat stew with potatoes & young garlic Oxtail stew Stuffed roast beef Baked vanilla flans Passionfruit flans Coffee & cognac flans with pistachio praline Stewed fruits with coconut rice pudding Catalan caramel custard

the countryside

Country-style pâté Warm vegetable salad Leek & broad bean soup Winter vegetable soup Stewed snails in the Devil’s spicy sauce Marinated & preserved partridges Marinated & preserved sardines MAKING MIGAS WITH AMIGAS Garlic-infused fried breadcrumbs & pork bits Pan-fried cod with sanfaina sauce Devilled cod fillets on a bed of Puy lentils THE LONG LUNCH Winter meat & vegetable stew Chickpea, smoked chorizo & spinach stew Catalan-style pig’s cheek stew Lentil & meatball hotpot Gourmet lentil burgers Slow-baked lamb shoulder with garlic mayonnaise Cinnamon tea cake & poached pears Three wise men Christmas cake

the basics

Inside the Spanish pantry Inside the Spanish kitchen: how to make your own stock How to cook perfect pulses or legumes How to clean & prepare seafood

Recipe index St James Cross template Acknowledgments Copyright