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Index
Table of Contents About This Book Prologue Part One: Launching a World-Class Restaurant (1987–1992) Part Two: International Success (1995–2000) Part Three: Evolutions, Rivalries, New Directions (2001–2007) Part Four: Closing Up Shop, Looking Toward the Future (2010–2012) Part Five: Trotter’s Legacy Charlie Trotter 1959-2013: Chicago’s revolutionary chef Sources
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