[Two 01] • Recipes for Two by Naumann_Goebel -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Contents Introduction Snacks & soups

Tuna carpaccio with sherry Garlic prawns with chilli Sorrel soup with coconut milk Asparagus soup with prawns Fish soup with tofu Nigiri sushi with tuna and caviar Shrimp soup with ginger Italian potato soup Salmon and shrimp pots with fresh dill French bouillabaisse Spicy pollock soup with coconut Smoked salmon rolls on carrot spirals Potato cakes with ceps Cream of potato soup with king oyster mushrooms French herb soup Spring-fresh pea pod soup Kibbeh with aubergine and chilli

Salads

Fennel salad with carrots Basil salad with sugar snap peas Mushroom salad with rocket Potato salad with beetroot Potato salad with sheep’s cheese Potato salad with fried mushrooms Tabbouleh with cucumber Spinach salad with Brie, sesame and peach Carrot and orange salad with cinnamon dressing Bean salad with romaine lettuce Shrimp salad with mint Beef salad with yoghurt dressing Green pasta salad with vegetables Pomegranate and avocado with grapes Wild rice salad with apricots

Fish & seafood

Asian crab curry Shrimps with tamarind paste Rhineland Mussels Dover sole in citrus marinade Plaice rolls stuffed with rocket Fish and seafood Skewers Tuna goulash with tomatoes and potatoes Fried bass with red curry and lychees Poached trout in white wine Sea bass rolls with mushrooms and ham Fried sardines with tomatoes Sea bream on mixed vegetables Salmon skewers with king prawns Oven-baked salmon trout Mussels with lemon grass and basil Dover sole with kaffir limes Paella Marinara Halibut in Indian curry Dried cod in tomato and red wine sauce Monkfish with green asparagus

Vegetables

Spring vegetable gratin with goat’s milk Camembert Potato gratin with Roquefort Multicoloured vegetables Steamed vegetables with ginger cabbage Szechuan cucumber on bulgur wheat Rice vermicelli with peppers and coriander Johanni potatoes with asparagus and Madeira Spinach with garlic and soy beans Scrambled eggs with mushrooms Artichokes with vinaigrette and lemon butter Courgette flowers with rice and herbs Swiss chard with mushrooms and cream cheese Broccoli gratin with gnocchi Puff pastry pumpkin pie Vegetable gratin with eggs Ratatouille lasagna with blue cheese Penne gratin with fennel cream

Meat & poultry

Chicken breast with rice Turkey ragout with coconut Chicken breasts with apricot sauce Chicken wings with orange sauce Szechuan Beef Beef with spinach and mango Mongolian lamb fillet Potato and herb salad with lamb cutlets Saddle of venison with raspberry vinaigrette Lamb cutlets with rocket and beans Rabbit in wild garlic sauce Oven-braised lamb shanks Beef fillet in a peppercorn crust Veal escalopes with lemon sauce

Feast till you’re full

Macaroni cheese with onions Pork in cream with mushrooms Dover sole with caper sauce Rump steaks with mojo verde Tagliatelle with beef fillet and mascarpone sauce Rabbit fillet with grapes Smoked ham and fruit Baked potatoes with truffle cream Involtini Italian veal rolls Pasta shells and prawns in orange sauce Gourmet’s lasagna with salmon fillet Lamb biryani with cardamom and cumin Lamb with cumin and spinach

Desserts & sweets

Champagne jellies with mixed berries Blood orange jellies with poppy seed sauce Lime granite with orange liqueur White chocolate mousse with chocolate sauce Melon sorbet with apple juice Raspberry quark dessert with honey Baked apples with raisins Chilled soup with mixed berries Orange flan with cream Caribbean cream with cinnamon White chocolate soufflé with grated chocolate

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