The Gourmet Farmer Deli Book · Smallgoods by Evans, Matthew -- Read -- Imperial Library of Trantor

Index

COVER TITLE ALSO AVAILABLE CONTENTS MEAT SMOKING HAM, PICKLED PORK AND PROSCIUTTO CLASSIC SMOKED ENGLISH-STYLE LEG HAM PICKLED PORK PICKLED PORK TO MAKE A NITRATE-FREE SMOKED HAM PROSCIUTTO MARMALADE AND MUSTARD BAKED HAM PICKLED PORK BAKED IN HAY PROSCIUTTO AND ROCKET PIZZA BACON CURING AMERICAN BACON GREEN BACON CLASSIC COLD- SMOKED BACON SPECK PANCETTA CURLY ENDIVE SALAD WITH LARDONS AND PICKLED EGG PICKLED PUB EGGS MATTHEW’S VINAIGRETTE DRESSING BRAISED CHICKEN WITH BACON, PEAS AND TARRAGON PASTRAMI AND BRESAOLA BRESAOLA PASTRAMI REUBEN SANDWICH SAUSAGES TOULOUSE SAUSAGES SAUSAGE MAKING COTECHINO SAUSAGES FRANKFURTER SAUSAGES BANGERS AND MASH WITH ONION GRAVY THE WORLD'S BEST HOT DOG SAUERKRAUT ROSS’S WHOLEGRAIN MUSTARD GRANDPA STEVE’S TOMATO SAUCE COTECHINO, SHREDDED PORK BROTH AND POTATO DUMPLINGS SALUMI CHORIZO SAUCISSON SEC BRAISED SQUID STUFFED WITH CHORIZO AND GARLIC WITH CHERRY TOMATOES CONFIT RILLETTES, PÂTÉ AND TERRINE RABBIT CONFIT TERRINE CONFIT RABBIT AND POTATO PIE PÂTÉ EN CROÛTE COPYRIGHT

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