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Index
Cover Page
Title Page
Copyright Page
Dedication Page
Table of Contents
Introduction: The Philosophy of Food
1 - Real Men Have Manners
2 - Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism
3 - Hunger Is the Best Sauce: The Aesthetics of Food
4 - Smells, Tastes, and Everyday Aesthetics
5 - Ethical Gourmandism
6 - Two Evils in Food Country: Hunger and Lack of Representation
7 - Ethics and Genetically Modified Food
8 - The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good?
9 - The Myth of Happy Meat
10 - Animal Welfare, Happy Meat, and Veganism as the Moral Baseline
11 - Animal Ethics and Food Production in the Twenty-First Century
12 - Nature Politics and the Philosophy of Agriculture
13 - The Ethics and Sustainability of Aquaculture
14 - Scenarios for Food Security
15 - Nutritionism and Functional Foods
16 - In Vitro Meat: What Are the Moral Issues?
Contributors
Index
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