Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title Page
Copyright
Contents
Introduction
About This Book
The Science That Supports Sourdough’s Goodness
Everything You Need to Know to Make and Maintain Your Starter
Getting Your Kitchen Ready for Sourdough Baking
Recipes for Sourdough Breads Plus Tasty Pairings
Yogurt Sourdough Flapjacks
Lemon Blackberry Sauce
Caramelized Apples and Sausage
Buttermilk Sourdough Biscuits
Vanilla Rum Apple Butter
Jamaican Jerk Braised Pork Sliders with Mango Cream Sauce
Handmade Masa Sourdough Tortillas
Cilantro Chimichurri
Latin American Curtido Kraut
Sourdough Namaste Naan
Golden Apricot Ginger Chutney
Indian Spinach with Fried Paneer (Palak Paneer)
Focaccia al Rosemary Sourdough
Walnut Arugula Pesto and Fresh Mozzarella Open-Face with Balsamic Syrup
Turkey and Provolone Panini with Pistachio Tapenade
Whole Grain Sourdough English Muffins
Blueberry Port Wine Jam
Havarti Tuna Melt with Sliced Tomato
Danish Rye Sourdough Seed Bread
Gingered Crimson Beet Kraut
Pickled Egg and Onion Salad
Injera (Ethiopian Flatbread)
Savory Collard Greens with Niter Kibbeh (Ye’abasha Gomen)
Red Lentil Stew with Berbere (Mesir Wat)
Sourdough Pita Pockets
Cucumber Tomato Feta Pocket Salad
North African Shakshuka
Rustic Sourdough Boule
Crème Fraîche Butter with Sea Salt
Bon Jour French Onion and Mushroom Soup
Orange, Pecan, and Fig Sourdough Batards
Cheese and Fig Bread Bites
Figgy French Toast
Sourdough Pain Complet with Poppy Seed, Quinoa, and Polenta
Winter Greens Vegetarian Caesar
Fresh Corn Chowder with Roasted Poblano
Acknowledgments
References
Index
About the Author
← Prev
Back
Next →
← Prev
Back
Next →