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Index
Acknowledgments
Introduction
Stir Fry Essentials
The Art of Stir-Frying
Wok Versus Frying Pan
A Stir-Fry Cook's Best Friend — the Wok
Cooking Utensils
Essential Ingredients for Stir-Frying
Dried Ingredients
Putting Together a Stir-Fry from Scratch
Common Cooking Problems
Marinades and Sauces
Chicken and Other Poultry Dishes
Beef and Lamb Stir-Fries
Fish and Shellfish Dishes
Pork Meals
Stir-Fry Classics
Noodles
Rice Dishes
Vegetable Dishes
Terrific Tofu Dishes
Appendix A: Glossary of Basic Cooking Terms
Appendix B: Online Shopping Resources
Easy Chicken Marinade
Simple Stir-Fry Sauce
Easy Oyster-Flavored Marinade for Beef
Orange Sauce
Korean-Inspired Marinade
Sesame Sauce
Curry Sauce
Basic Brown Sauce
Orange Marinade
Oyster-Flavored Brown Sauce
Peking Sauce
Italian Pesto Sauce
Feisty Fajita Marinade
Citrusy Mediterranean Marinade
Pineapple Sweet and Sour Sauce
Pineapple Sweet and Sour Dipping Sauce
Korean-Inspired Sesame Sauce
Strange Flavor Sauce
Easy Teriyaki Marinade
Hot and Sour Sauce
Simple Sweet and Sour Sauce
Quick and Easy Chicken Stir-Fry
Easy Chicken with Almonds
Hoisin Glazed Chicken with Cashews
Easy Kung Pao Chicken
Broccoli Chicken
Mongolian Chicken
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