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Index
Half Title Page Title Page Dedication Contents Preface Foreword Introduction: Special People Basics: Dairy Cooking Notes Chapter 1: Sunrise Breakfast
Blueberry Crumble Bar Apple-Pecan Coffee Cake Fresh Berry–Stuffed French Toast with Vanilla Yogurt Sauce Waffle Panini with Maple Butter, Bacon, and Cheddar Pancake Stratas Cinnamon Swirl Yogurt Start-Ups Apple-Yogurt Smoothies Frosty Pineapple-Orange Smoothies Mango-Yogurt Smoothie Eggs in a Pocket Power-Up Muffin Cups Pepper and Egg Brunch Bake Summer Vegetable Frittata Triple Cheese–Veggie Rolls Spicy Sausage Grits ’n’ Cheese
Chapter 2: Midday Lunch
Pearline’s Salmon Stew Caraway Cheese Soup Creamy Pea Soup Garden Vegetable Soup Clam Chowder Creamy Vegetable Barley Soup Hot Ham and Cheese Sandwiches Cheese-Stuffed Turkey Burgers Toasted Italian Chicken Subs Crunchy Turkey Wraps Monterey Jack Pita Pizza Apple-Cheddar Pizza Wild Mushroom Pizza with Roasted Garlic Purée Easy Cheesy Calzone Three-Cheese Beef and Veggie Calzones Barbecue Pork Tacos Confetti Quesadillas Quick Chicken Enchiladas with Yogurt Sauce Beef Burritos with Pepper Jack Cheese and Black Beans Blackened Fish Tostadas with Watermelon Salsa Turkey Burritos with Cheddar Rita’s Easy Quiche Cheesy Chicken Crunchers Curry Chicken Salad Steak and Arugula Salad with Walnut Dressing Pomegranate Spinach Salad Pear Salad
Chapter 3: After-Chores Snacks
Artichoke and Roasted Red Pepper Yogurt Dip Baked Spinach-Artichoke Yogurt Dip PB&C Dip Creamy Apple Butter Dip Cucumber Yogurt Dip Salmon Tortilla Rolls Vanilla Iced Mochaccino Shamrock Milk Mixer Orange Cream Chiller Vanilla Eggnog Double Strawberry Milksicles Double Blueberry Milksicles Creamy Vanilla Milksicles Caramelicious Milksicles Tail Waggin’ Dog Biscuits
Chapter 4: Sundown Supper
Two-Cheese Mediterranean Stuffed Chicken Parmesan Chicken Fettuccine Oven-BBQ Chicken and Cheddar Veggie Packets Turkey-Vegetable Casserole Granny’s Chicken Pie Pork Tenderloin with Roasted Root Vegetables and Mushroom Cream Apricot-Dijon Pork Chops with Potato Pancakes and Herbed Sour Cream Cuban Tortas Yogurt-Baked Cod with Parsley Panko Crumbs Slow-Cooked Beef Stroganoff Roasted Sweet Potato Empanadas with Garlic–Red Pepper Dipping Sauce Summer Vegetable Risotto Parmesan Alfredo Veggie Shells Cajun Mac and Cheese No-Bake Mac and Cheese with Crispy Crumb Topping Salsa Mac with Colby Jack Cheeseburger Mac and Cheese Beet and Butter Lettuce Salad with Sour Cream–Mustard Dressing Hot Cheesy Potatoes Dairy Hash Browns
Chapter 5: After-Dinner Dessert
Baked Apples with Cinnamon Yogurt Topping Honey-Baked Pears with Vanilla Yogurt and Granola Bread Custard Peanut Butter Pudding Parfaits Lemon-Berry Crepes Browned-Butter Crepes with Citrus Butter and Blueberry Sauce Bourbon Sweet Potato Cheesecake K’S Sunday Cheesecake Pennsylvania Dutch Blueberry Torte Buttermilk Brownies Pumpkin Pie Squares with Cinnamon-Sugar Yogurt Topping Pistachio-Dried Cherry Biscotti with White Chocolate Drizzle Espresso Shortbread Sandwich Cookies Cornmeal Raspberry Linzer Cookies Pear Vanilla Cream Cake with Chocolate Glaze Triple-Layer Chocolate Cake with Vanilla Buttercream Cocoa-Berry Yogurt Tarts Chocolate–Grand Marnier Fudge Pie Microwave Chocolate Pie Honey-Roasted Peanut Caramel Pie Macadamia Ice Cream Pie Old-Fashioned Sugar Cream Pie
Chapter 6: Family Gatherings and Special Occasions
Cheddar and Mushroom Breakfast Squares Scrambled Egg and Mozzarella Pizzas Browned-Butter Orange and Cranberry Crumb Cake Beer-Cheese Fondue Chicken Finger Nachos Buffalo Chicken Dip Cheese Lover’s Pizza Squares Smoky Mac and Cheese Seafood Casserole Chunky Baked Potato Chowder Super Cheesy Bacon and Onion Potato Gratin Cheesy Green Bean Casserole Pink Arctic Freeze Spicy Walnut Butterballs Balsamic Strawberries with Ricotta Cream Pumpkin Date Stack Cake with Mascarpone Frosting
Metric Conversions and Equivalents Index Copyright Author Bio
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