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Index
Half Title Page
Title Page
Dedication
Contents
Preface
Foreword
Introduction: Special People
Basics: Dairy Cooking Notes
Chapter 1: Sunrise Breakfast
Blueberry Crumble Bar
Apple-Pecan Coffee Cake
Fresh Berry–Stuffed French Toast with Vanilla Yogurt Sauce
Waffle Panini with Maple Butter, Bacon, and Cheddar
Pancake Stratas
Cinnamon Swirl Yogurt Start-Ups
Apple-Yogurt Smoothies
Frosty Pineapple-Orange Smoothies
Mango-Yogurt Smoothie
Eggs in a Pocket
Power-Up Muffin Cups
Pepper and Egg Brunch Bake
Summer Vegetable Frittata
Triple Cheese–Veggie Rolls
Spicy Sausage Grits ’n’ Cheese
Chapter 2: Midday Lunch
Pearline’s Salmon Stew
Caraway Cheese Soup
Creamy Pea Soup
Garden Vegetable Soup
Clam Chowder
Creamy Vegetable Barley Soup
Hot Ham and Cheese Sandwiches
Cheese-Stuffed Turkey Burgers
Toasted Italian Chicken Subs
Crunchy Turkey Wraps
Monterey Jack Pita Pizza
Apple-Cheddar Pizza
Wild Mushroom Pizza with Roasted Garlic Purée
Easy Cheesy Calzone
Three-Cheese Beef and Veggie Calzones
Barbecue Pork Tacos
Confetti Quesadillas
Quick Chicken Enchiladas with Yogurt Sauce
Beef Burritos with Pepper Jack Cheese and Black Beans
Blackened Fish Tostadas with Watermelon Salsa
Turkey Burritos with Cheddar
Rita’s Easy Quiche
Cheesy Chicken Crunchers
Curry Chicken Salad
Steak and Arugula Salad with Walnut Dressing
Pomegranate Spinach Salad
Pear Salad
Chapter 3: After-Chores Snacks
Artichoke and Roasted Red Pepper Yogurt Dip
Baked Spinach-Artichoke Yogurt Dip
PB&C Dip
Creamy Apple Butter Dip
Cucumber Yogurt Dip
Salmon Tortilla Rolls
Vanilla Iced Mochaccino
Shamrock Milk Mixer
Orange Cream Chiller
Vanilla Eggnog
Double Strawberry Milksicles
Double Blueberry Milksicles
Creamy Vanilla Milksicles
Caramelicious Milksicles
Tail Waggin’ Dog Biscuits
Chapter 4: Sundown Supper
Two-Cheese Mediterranean Stuffed Chicken
Parmesan Chicken Fettuccine
Oven-BBQ Chicken and Cheddar Veggie Packets
Turkey-Vegetable Casserole
Granny’s Chicken Pie
Pork Tenderloin with Roasted Root Vegetables and Mushroom Cream
Apricot-Dijon Pork Chops with Potato Pancakes and Herbed Sour Cream
Cuban Tortas
Yogurt-Baked Cod with Parsley Panko Crumbs
Slow-Cooked Beef Stroganoff
Roasted Sweet Potato Empanadas with Garlic–Red Pepper Dipping Sauce
Summer Vegetable Risotto
Parmesan Alfredo Veggie Shells
Cajun Mac and Cheese
No-Bake Mac and Cheese with Crispy Crumb Topping
Salsa Mac with Colby Jack
Cheeseburger Mac and Cheese
Beet and Butter Lettuce Salad with Sour Cream–Mustard Dressing
Hot Cheesy Potatoes
Dairy Hash Browns
Chapter 5: After-Dinner Dessert
Baked Apples with Cinnamon Yogurt Topping
Honey-Baked Pears with Vanilla Yogurt and Granola
Bread Custard
Peanut Butter Pudding Parfaits
Lemon-Berry Crepes
Browned-Butter Crepes with Citrus Butter and Blueberry Sauce
Bourbon Sweet Potato Cheesecake
K’S Sunday Cheesecake
Pennsylvania Dutch Blueberry Torte
Buttermilk Brownies
Pumpkin Pie Squares with Cinnamon-Sugar Yogurt Topping
Pistachio-Dried Cherry Biscotti with White Chocolate Drizzle
Espresso Shortbread Sandwich Cookies
Cornmeal Raspberry Linzer Cookies
Pear Vanilla Cream Cake with Chocolate Glaze
Triple-Layer Chocolate Cake with Vanilla Buttercream
Cocoa-Berry Yogurt Tarts
Chocolate–Grand Marnier Fudge Pie
Microwave Chocolate Pie
Honey-Roasted Peanut Caramel Pie
Macadamia Ice Cream Pie
Old-Fashioned Sugar Cream Pie
Chapter 6: Family Gatherings and Special Occasions
Cheddar and Mushroom Breakfast Squares
Scrambled Egg and Mozzarella Pizzas
Browned-Butter Orange and Cranberry Crumb Cake
Beer-Cheese Fondue
Chicken Finger Nachos
Buffalo Chicken Dip
Cheese Lover’s Pizza Squares
Smoky Mac and Cheese
Seafood Casserole
Chunky Baked Potato Chowder
Super Cheesy Bacon and Onion Potato Gratin
Cheesy Green Bean Casserole
Pink Arctic Freeze
Spicy Walnut Butterballs
Balsamic Strawberries with Ricotta Cream
Pumpkin Date Stack Cake with Mascarpone Frosting
Metric Conversions and Equivalents
Index
Copyright
Author Bio
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