A SAVOR THE SOUTH® Cookbook · Okra by Willis, Virginia -- Read -- Imperial Library of Trantor

Index

Cover Page a SAVOR THE SOUTH® cookbook Okra Copyright Page Dedication Contents Introduction ODE TO OKRA Southern Okra Recipes

Southern-Style Fried Okra Shoestring Fried Okra Double-Dipped Fried Okra Oven-Fried Okra Spicy Quick-Pickled Okra Southern Sushi Grilled Okra and Hot Peppers Herb-Roasted Okra Okra with Butter Fresh Black-Eyed Peas and Okra Round Steak and Okra Gumbo Gulf Coast Seafood Gumbo Skillet-Roasted Okra and Shrimp Limpin’ Susan Carolina Crab and Shrimp Pilau Southern Ratatouille Fresh Summer Vegetable Succotash with Herbs Okra Maque Choux Old-School Okra and Tomatoes Chef-Style Stewed Okra and Tomatoes Spicy Okra and Tomatoes Okra Gougères Pimento Cheese, Tomato, and Okra Cornmeal Cake Sandwiches Okra Rice Cakes Corn and Okra Pudding Okra Cornbread

Global Okra Recipes

West African Chicken Stew with Okra and Peanuts African Okra and Seafood Soup Congolese Okra and Greens Nigerian Black-Eyed Pea and Okra Fritters Egyptian Okra and Chickpeas Moroccan Lamb and Okra Tagine with Preserved Lemons Iranian Okra Khoresh Turkish Okra and Ground Beef Crisp Greek Fried Okra Greek Okra Ragout Greek Stewed Okra with Green Beans and Bulgur Indian Fried Okra with Spiced Yogurt Indian Chicken and Okra Curry Indian Okra and Potatoes in Green Masala Indian Spiced Okra in Yogurt Gravy Indian Spicy Sweet Okra with Peanuts Singapore-Style Sambal Oelek Okra Cuban Pork with Yellow Rice, Okra, and Annatto Oil Jamaican Curried Shrimp and Okra Jamaican Cornmeal-and-Okra Mush Haitian Beef with Okra and Pikliz Vinegar Callaloo and Crab Soup Brazilian Chicken and Okra Bahian Shrimp and Okra

Acknowledgments Bibliography Index

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