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Index
Cover
Title Page
Contents
Introduction: The Plat du Jour “Formula”
CHAPTER 1: Appetizers
CHAPTER 2: Poultry
CHAPTER 3: Seafood
CHAPTER 4: Beef, Lamb, Veal
CHAPTER 5: Pork
CHAPTER 6: Vegetables
CHAPTER 7: Salads
CHAPTER 8: Eggs
CHAPTER 9: Side Dishes
CHAPTER 10: Desserts
CHAPTER 11: Basics
Acknowledgments
Index
Copyright
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