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Index
Cover image
Title page
Table of Contents
Copyright
Contributors
Chapter 1. Affinity Chromatography
1.1 Introduction
1.2 Basic Components of Affinity Chromatography
1.3 Bioaffinity Chromatography
1.4 Immunoaffinity Chromatography
1.5 Dye-Ligand and Biomimetic Affinity Chromatography
1.6 Immobilized Metal-Ion Affinity Chromatography
1.7 Analytical Affinity Chromatography
1.8 Miscellaneous Methods and Newer Developments
Acknowledgment
References
Chapter 2. Derivatization in Liquid Chromatography
2.1 Introduction
2.2 Reagent Selection
2.3 Postcolumn Reaction Detectors
2.4 Conclusions
References
Chapter 3. Validation of Liquid Chromatographic Methods
3.1 Traditional Method Validation
3.2 Quality by Design and Analytical Methods
3.3 Conclusion
References
Chapter 4. Liquid Chromatographic Separation of Enantiomers
4.1 Introduction
4.2 A Short History of Chiral Separations by Liquid Chromatography
4.3 Materials for the Liquid Chromatographic Separation of Enantiomers
4.4 Modes of Liquid Chromatographic Separation of Enantiomers
4.5 Separation of Enantiomers by Supercritical Fluid Chromatography
4.6 Summary and Future Trends
References
Chapter 5. Liquid Interaction Chromatography of Polymers
5.1 Introduction
5.2 Theoretical Aspects of Isocratic Liquid Chromatography of Polymers
5.3 Applications of Liquid Chromatography of Polymers
5.4 Hyphenated Techniques
5.5 Summary
References
Chapter 6. Amino Acid and Bioamine Separations
6.1 Introduction
6.2 Direct Separation of Amino Acids and Amines
6.3 Indirect Separation of Amino Acids and Amines
6.4 Enantioselective Liquid Chromatographic Analysis of Amino Acids
6.5 Conclusions
References
Chapter 7. Protein and Peptide Separations
7.1 Introduction
7.2 Methods of Protein Liquid Chromatography
7.3 Conclusions
Acknowledgments
References
Chapter 8. Glycans and Monosaccharides
8.1 Introduction
8.2 Types of Glycans
8.3 Analysis and Characterization of Glycans
8.4 Monosaccharide Composition Analysis
8.5 Conclusions
References
Chapter 9. Separation of Lipids
9.1 Introduction and Contents
9.2 Definitions and Classification
9.3 Structures and Occurrence
9.4 Sample Extraction and Handling
9.5 Lipid Analysis by Liquid Chromatography
9.6 Conclusions and Future Perspectives
References
Chapter 10. Forensic Toxicology
10.1 General Drug Screening
10.2 Liquid Chromatography-Mass Spectrometry in Forensic Toxicology
10.3 Testing for Driving Under the Influence of Drugs Using Oral Fluid
10.4 Toxicological Analysis of Hair in the Investigation of Drug Facilitated Crimes
10.5 Targeted Poisons
10.6 Conclusions
References
Chapter 11. Compositional Analysis of Foods
11.1 Introduction
11.2 Carbohydrates
11.3 Vitamins
11.4 Amino Acids, Peptides, and Proteins
11.5 Lipids
11.6 Minor Components of Food
11.7 Food Additives
11.8 Conclusions and Future Trends
Acknowledgment
References
Chapter 12. Multiresidue Methods for Pesticides and Related Contaminants in Food
12.1 Introduction
12.2 Sample Treatment
12.3 Matrix Effects in LC–MS Analysis
12.4 Method Validation
12.5 Analysis of Samples
12.6 Individual Methods for Specific Compounds
12.7 LC–TOF MS in the Field of Pesticide Residue Analysis
References
Chapter 13. Environmental Analysis: Persistent Organic Pollutants∗
13.1 Polycyclic Aromatic Hydrocarbons
13.2 Chlorinated Aromatic Compounds
13.3 Pesticides
13.4 Brominated Flame Retardants
13.5 Perfluoroalkyl Compounds
13.6 Reference Materials
13.7 Concluding Remarks
13.8 Disclaimer
References
Chapter 14. Environmental Analysis: Emerging Pollutants
14.1 Introduction
14.2 General Trends
14.3 Target Analysis of Specific Contaminant Groups Using LC–MS
14.4 Conclusions
References
Chapter 15. Analysis of Natural Toxins
15.1 Introduction
15.2 Tetrodotoxin
15.3 Lipophilic Marine Toxins
15.4 Saxitoxin and Analogs
References
Chapter 16. Liquid Chromatography in the Pharmaceutical Industry
16.1 The Role of Separation Science in Pharmaceutical Drug Development
16.2 Increasing Chromatographic Resolution
16.3 Chromatographic Method Development: RPLC
Acknowledgments
References
Chapter 17. Determination of Veterinary Drug Residues in Foods by Liquid Chromatography–Mass Spectrometry: Basic and Cutting-Edge Applications
17.1 Introduction
17.2 Options in Veterinary Residue Analysis using LC–MS
17.3 Conclusions
References
Chapter 18. Analysis of Vitamins by Liquid Chromatography
18.1 Introduction
18.2 Liquid Chromatographic Determination of Water-Soluble Vitamins
18.3 Liquid Chromatographic Determination of Fat-Soluble Vitamins
18.4 Multivitamin Methods
References
Chapter 19. Applications of Liquid Chromatography in the Quality Control of Traditional Chinese Medicines, an Overview
19.1 Introduction
19.2 Liquid Chromatographic Analysis of Traditional Chinese Medicines
19.3 Conclusions
Acknowledgments
References
Chapter 20. Analysis of Neurotransmitters and Their Metabolites by Liquid Chromatography
20.1 Introduction
20.2 Biogenic Amines
20.3 Acetylcholine
20.4 Amino Acids
20.5 Purines: Adenosine Triphosphate and Adenosine
20.6 Endocannabinoids
20.7 Neuropeptides
20.8 Multianalyte Monitoring of Neurotransmitters from Diverse Classes
20.9 Clinical Applications of Microdialysis Sampling and Liquid Chromatographic-Based Analysis
20.10 Conclusions
References
Chapter 21. Clinical Chemistry, Including Therapeutic Drug Monitoring and Biomarkers for Diagnosis
21.1 Introduction
21.2 Preanalytical Specimen Handling in Clinical Liquid Chromatography
21.3 Separation Technologies in Clinical Liquid Chromatography
21.4 Detection Technologies in Clinical Liquid Chromatography
21.5 Applications
21.6 Conclusion
References
Chapter 22. Speciation and Element-Specific Detection
22.1 Introduction
22.2 Sampling
22.3 Sample Storage and Processing
22.4 Speciation Approaches: Direct Methods or Hyphenated Techniques
22.5 Interfacing: Nebulizers, Use of Internal Standard and Postcolumn Dilution
22.6 Element-Selective Detection
22.7 Quantification and Quality Control
References
Index
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