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Imperial Library
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Index
Cover
Title Page
Copyright
Acknowledgments
Contents
A Letter from Martha
General Baking Tips
General Baking Equipment
General Baking Techniques
Chapter One - Simple Baked Goods
Chapter Two - Cookies
Chapter Three - Cakes
Chapter Four - Pies, Tarts, Cobblers, and Crisps
Chapter Five - Yeasted Baked Goods
Chapter Six - Pastries
Basic Recipe
Sources
Index
Conversion Chart
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